Review of Secret Recipes

Review of Secret Recipes


Review of Secret Recipes


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Review of Secret Recipes

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America’s Restaurant
Recipes Volume 2 For Free –
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“HOT!” – People Magazine

“If you’ve ever sat in a restaurant and
thought, I wish I could make this at home, here’s a must
buy…” – New York Newsday 

“With his easy to follow steps, families
can now enjoy those delicious meals they love most at a price
they can actually afford.”

– Home Shopping Network

From Ron Douglas, NY Times Best Selling Author

Tuesday 12:30pm

Dear Fellow Foodie,
My name is Ron Douglas, and I have a confession. I LOVE taking my
family out to eat! I’m sure you do, too. And we’re not alone!

That comes out to hundreds of dollars spent on food each
month at the bare minimum!
Of course, there’s nothing wrong with spending money on your
favorite foods – after all, you just can’t make those delicious
dishes at home, right? And even if you tried, they just wouldn’t
TASTE the same…
 

But what if you could:

Re-create your favorite restaurant’s
dishes “on demand”, in your very own kitchen whenever you felt
like it…

Make ALL your friends and family go
wild over your cooking at the next party or gathering! (They
might not even BELIEVE you cooked these!)…

Fool EVERYONE into thinking you’ve
taken professional cooking classes by simply following simple,
surefire instructions…

And of course SAVE MONEY because
groceries are cheaper than restaurants, and you don’t need any
special equipment or rare ingredients!

Well NOW you CAN! Copy
the big restaurant flavors you love and ENJOY them at home, any time
you want!

I finally figured out how, but it
wasn’t easy at first…

When
I figured out just how much I was spending to treat my family these
delicious dishes we loved, I just KNEW I had to start cooking more
at home. After all, I love to cook!

But no matter how tasty my dishes were, my family was always
disappointed that it wasn’t QUITE the same flavors that they
were practically ADDICTED to.

– My friends said my pasta was NOT as good as Olive Garden’s…

    

– My kids said my seafood was NOT as good as Red Lobster…

    

– And my wife said my special fried chicken was NOT as good as
Kentucky Fried…

In
fact,
she actually DARED me to re-create the famous Colonel Sanders
KFC recipe at home. She didn’t think I could do it, so I set out to
prove her wrong!

But restaurants
JEALOUSLY guard their

secret recipes, don’t
they?

It’s true! You can’t just walk into KFC and ASK for their famous
recipe. In fact, the cooks don’t even KNOW the secret
seasonings themselves. They arrive pre-mixed from corporate
distributors. (Kind of gross…)

This
is crazy, but KFC’s famous mix of 11 herbs and spices is SO secret,
they mix it in TWO separate locations. The only copy of the
formula is kept in a computerized vault in their Louisville
headquarters, protected by motion detectors and video cameras!

Now,
I wasn’t willing to go all “Mission Impossible” on their
headquarters. So in my quest for a copy-cat recipe, I started
searching high and low on the internet.

And I was AMAZED!

There were HUNDREDS of THOUSANDS of people just like me,
experimenting in their own kitchens, trying to save money by cooking
at home… but UNWILLING to give up on their favorite flavors!

And
they weren’t just cloning Kentucky Fried Chicken, but HUNDREDS of
dishes from ALL my family’s favorite restaurants.

But DON’T be fooled!

Even
though there are endless amounts of recipes online that CLAIM to
taste just like the real thing, most of them are junk! I spent night
after disappointing night trying out recipes that just
DO NOT work.

I’ve
used MASSIVE amounts of trial-and-error, consulted with professional
chefs, and collaborated with tens of thousands of other recipe
cloners online to make my recipes the PERFECT match for their
restaurant counterparts.

I am
100% confident.

These are the EXACT ingredients these restaurants use…

In fact, I’ve been on NATIONAL TV to hold taste tests with real
people who COULDN’T TELL the difference between my cooking and the
restaurant’s dishes!

Why don’t more people know
about this!?

I
couldn’t believe that all of these wonderful recipes were BURIED
online, hidden from sight, scattered across hundreds of
websites, blogs, and forums. To make matters worse, there are
thousands of “fake” replica recipes floating around that are just
weak imitations…

I
just HAD to get the word out! So I decided then and there to collect
the BEST, most POPULAR restaurant clone recipes… Tweak them to
PERFECTION… and release the best cookbook ever written.

Pretty ambitious,
I know. But I take my wife’s dares very seriously. 🙂

Like
I said, I even hired a professional – Chef Tom – to help me get
these dishes PERFECT enough to fool even the PICKIEST eaters among
my family and friends. Did it work? See for yourself!

“I just wanted to let you know that IMHO
the
KFC original recipe is perfect… It’s great tasting
exactly like the Colonels.”

– Ken

“Made the Applebee’s Onion Soup
copycat, and it was delightful!”

– Ronisue

“Thank you so much for the Red Lobster
Cheddar Bay Biscuits. I totally love those biscuits.”

“Just had to let you know that I tried
the chicken recipe, the latest one advertised by Olive
Garden. …I can tell you it is DELICIOUS!”

– Mary Ann

“I’m looking forward to trying out some
of these recipes, especially the ‘Chili’s Southwestern egg
rolls’ and ‘Hooter’s Buffalo Wings’.
These always go over great for football games…”

– Mary McLuckie

That sure sounds appetizing to me! And those
are just a small handful of the HUGE amount of famous recipes I
collected since then. Now, I want to share my delicious discoveries
with YOU! My secret recipe collection is now complete, and ready for you to enjoy
any time you want!

With America’s
Restaurant Recipes, you too can re-create the famous signature
dishes from your FAVORITE eateries!

All you need is a regular kitchen,
simple store-bought

ingredients, and of course, your
appetite!

With
your copy of my best-selling “America’s Restaurant Recipes” cookbook
you will:

Save Time – No more wasteful trial and error needed to find the
“exact taste.”  Now you can perfectly re-create the flavors of
HUNDREDS of dishes from your favorite restaurants!

“Ron, I just want to take a little time
to thank you for all the great copycat recipes. You make me
feel like a chef when I turn out one of these dishes. Thanks
again!”

– Leonard

“Just a short note to let you know that
this has changed the eating habits of THIS household big time.
I love to cook, but seldom took the time to fix anything very
different. I am having the time of my life with the recipes
that I find.”

– kcmann

Get Satisfaction – Not only will you
fill your appetite with the flavors you love, but you’ll LOVE
the compliments you get when people find out you made these
famous dishes yourself!

“I really enjoy surprising my neighbors
with some of the food they think they can only get at
Restaurants. Thanks, Ron.”

– Paul Randen

Get Started Fast and Easy – Each
recipe is written in fine detail, all approved by Chef Tom
himself. They’re so simple, even KIDS can cook these dishes…
Most kitchens already have all the equipment you need, and all the
ingredients come straight from your local grocery store!

“I just wanted to let you know that my 10
year old granddaughter Cheyenne made this cheesecake it was
very easy for her. Everyone just raved over it!”

– Teresa

Eat Healthier – Food you prepare at
home doesn’t have any chemicals or preservatives added, and YOU
get to choose the ingredients that go into the food your family
eats – not a restaurant employee trying to make more profits by
skimping on freshness or quality…

“I was in the restaurant field for close
to 4 years, and I know that everything is pre -made, boxed,
bagged, and full of blubber, ready to be assembled. I love
that I get the same great flavor, without the excess fat and
preservatives. It’s healthy, full of flavor, and I already
have all of the ingredients in my kitchen.”

– Martina M.

Introducing the “America’s Restaurant Recipes” Collection, The BEST
“Copycat”
Cookbooks EVER Created!

IMPORTANT!:
For a LIMITED TIME, You Can Get BOTH VOLUMES 1 & 2 For the Price of
ONE! Read Below for Full Details…

Impress Your Friends With Exact Replicas of The
Following Famous Dishes:

“America’s Restaurant Recipes 1”

Just click in the box to the right and
scroll to see the ACTUAL list of delicious dishes that are waiting for you
inside…

COOKBOOK CONTENTSScroll Down for Complete List —->- Applebee’s Broiled Salmon with Garlic Butter 1- Applebee’s Caramel Appletini 3- Applebee’s Lemonade 4- Applebee’s Orange Creamsicle Cake 5- Applebee’s Santa Fe Chicken Salad 7- Applebee’s Tijuana “Philly” Steak Sandwich 9- Aunt Jemima Pancake Mix 10- B.B. King’s Southern Style Catfish 11- Bahama Breeze Grilled Fish Tostada Salad 12- Bailey’s Irish Cream 14- Balducci’s Tiramisu 15- Ben and Jerry’s Cherry Garcia 17- Benihana’s Ginger Salad Dressing 18- Black Eyed Pea Cornbread 19- Bob Evans Cinnamon-Raisin Biscuits 20- Bob Evans Stuffed Caramel Banana Pancakes 21- Bob’s Big Boy Hamburger 22- Bob’s Big Boy Hamburger Sauce 23- Bob’s Big Boy Slim Jim Sandwich 24- Bull’s Eye Barbecue Sauce 25- Cajun Cafe Bourbon Chicken 26- California Pizza Kitchen Roasted Garlic Paste 27- Carl’s Jr. Famous Star 28- Carrabba’s Italian Grill Bruschette 29- Cheesecake Factory Chicken Madeira 30- Cheesecake Factory Mile-High Meatloaf Sandwich 31- Chick-Fil-A Chicken Salad Sandwich 33- Chick-Fil-A Coleslaw 34- Chili’s Asian Lettuce Wraps 35- Chili’s Presidente Margarita 37- Chipotle Mexican Grill Chicken Marinade 38- Chipotle Mexican Grill Honey Vinaigrette 39- Church’s Honey Biscuits with Honey Butter 40- Claim Jumper Chocolate Motherlode Cake 41- Claim Jumper Widow-Maker Burger 43- Cracker Barrel Ham & Egg Casserole 44- Cracker Barrel Lemon Ice Box Pie 46- Cracker Barrel Pinto Beans 47- Cracker Barrel Sweet Potato Casserole 48- Dave & Buster’s Cheeseburger Pizza 49- Denny’s Bacon Caesar Burger 51- El Torito’s Mexican Caesar Salad 52- Emeril’s Southwest Seasoning 54- Famous Dave’s Sloppy Ques 55- Girl Scout Thin Mint Cookies 56- Golden Corral Banana Pudding 58- Hard Rock Cafe Handmade Onion Rings 59- Hard Rock Cafe Pig Sandwich 61- Hard Rock Cafe Twisted Mac and Cheese 63- Hardee’s Peach Cobbler 64- Houlihan’s Jambalaya Rice 65- Houlihan’s ‘Shrooms 67- Ikea Swedish Meatballs 68- Jack in the Box Marshmallow Rice Krispies Shake 69- Jiffy Corn Muffin Mix 70- Jimmy Buffett’s Jalapeno Macaroni & Cheese 71- Joe’s Crab Shack Crab Dip 73- Joe’s Crab Shack Popcorn Shrimp 74- Kenny Rogers Koo Koo Roo Original Skinless Flame-Broiled Chicken 75- KFC Corn On The Cob 76- KFC Original Recipe Chicken 77- KFC Potato Salad 78- Lawry’s Seasoned Salt 79- Little Caesar Crazy Sauce 80- Long John Silver’s Hush Puppies 81- Macaroni Grill Bella Napoli 82- Macaroni Grill Chicken Cannelloni 84- Macaroni Grill Chicken Scaloppini 86- McDonald’s Cinnamon Melts 87- McDonald’s Iced Coffee 89- Michael Jordan’s Steakhouse Chile Rub 90- Mrs. Fields Peanut Butter Cookies 91- Old Bay Seasoning 93- Olive Garden Apple Carmelina 94- Olive Garden Capellini Pomodoro 95- Olive Garden Chicken Giardino 96- Olive Garden Chicken Marsala 98- Olive Garden Chocolate Ricotta Pie 99- Olive Garden Conchiglie with Tomato & Basil 100- Olive Garden Gazpacho Italiano 101- Olive Garden Neapolitan Ziti 103- Olive Garden Pepperoni Pasta Palermo 104- Olive Garden Ravioletti in Creme Sauce 106- Olive Garden Seafood Torcello 107- Olive Garden Sicilian Scampi 109- Olive Garden Tortelloni Bolognese 111- Outback Steakhouse Coconut Shrimp 112- Outback Steakhouse Steak Marinade 113- PF Chang’s BBQ Sauce 115- PF Chang’s Cellophane Noodle Salad 116- PF Chang’s Mongolian Beef 117- PF Chang’s Shrimp Dumplings 119- PF Chang’s Spare Ribs 121- Pappadeaux Alexander Sauce 122- Perkins Family Restaurant Potato Pancakes 123- Pizza Hut Creamy Italian Dressing 124- Pizza Hut Original Pan Pizza 125- Planet Hollywood Pot Stickers 127- Red Lobster Black & Blue Tilapia 129- Red Lobster Chocolate Lava Cakes 130- Red Lobster Pina Colada Shrimp 132- Red Lobster Tartar Sauce 134- Red Robin BBQ Chicken Salad 135- Red Robin Mountain-High Mudd Pie 136- Ruby Tuesday Apple Pie 138- Ruby Tuesday Spicy Black Beans 140- Ruth’s Chris Petite Filet 141- Ruth’s Chris Sweet Potato Casserole 142- Shoney’s Broccoli Casserole 143- Shoney’s Strawberry Pie 144- Sonic Drive-In Cranberry Limeade 145- Starbucks Lemon-Tipped Biscotti 146- Subway’s Chipotle Southwest Sauce 148- Taco Bell Hot Sauce 149- T.G.I. Friday’s Jack Daniels Grill Glaze 150- T.G.I. Friday’s Soy Dressing 152- T.G.I. Friday’s Strawberry Fields Salad 153- Tony Chachere’s Famous Creole Seasoning 154- Tony Roma’s Original Barbecue Sauce 155- Wendy’s Chili 156- White Castle Burgers 157

Contains Over 120 Recipes from 60 of the Country’s Top Restaurants
Including:

Applebee’s

B.B. King’s

Bahama Breeze

Balducci’s

Ben and Jerry’s

Benihana

Black Eyed Pea

Bob Evans

Bob’s Big Boy

Cajun Cafe

California Pizza Kitchen

Carl’s Jr.

Carrabba’s Italian Grill

Cheesecake Factory

Chick-Fil-A

Chili’s

Chipotle Mexican Grill

Church’s

Claim Jumper

Cracker Barrel

Dave & Buster’s

Denny’s

El Torito’s

Emeril’s

Famous Dave’s

Golden Corral

Hard Rock Cafe

Hardee’s

Houlihan’s

Jack In The Box

Jimmy Buffett’s

Margaritaville

Joe’s Crab Shack

Kenny Rogers

KFC

Lawry’s

Little Caesar’s

Long John Silver’s

Macaroni Grill

Michael Jordan’s Steakhouse

Olive Garden

Outback Steakhouse

PF Chang’s

Pappadeaux

Perkins Family Restaurant

Pizza Hut

Planet Hollywood

Red Lobster

Red Robin

Ruby Tuesday

Ruth’s Chris

Shoney’s

Sonic

Starbucks

Subway

Taco Bell

T.G.I. Friday’s

Tony Chachere’s

Tony Roma’s

Wendy’s

White Castle

And MORE!

And
remember, even though you can find a million recipes online, these
are EXCLUSIVE recipes that restaurants go to INSANE lengths to keep
secret from the public! The ONLY other place to find these is IN
those actual restaurants, but now, YOU don’t have to!

Stop waiting on those long lines for a table…

Re-create the tastes you crave for a fraction of the cost – just
follow the simple, step-by-step instructions!

Uncover the sneaky cooking tricks created by chefs who work at
famous restaurants!

Stop
the frustrated searching for recipes that will please your picky
friends and family – cook the foods they already LOVE!

They
might even FREAK OUT when you tell them you actually made these
delicious dishes yourself!

We’ve been perfecting these recipes collectively with our community
of over 115,000 website members since 2003, and we’ve made them SO
PERFECT, you won’t believe your taste buds!

But WAIT! There’s Even
MORE to be Excited About!

LIMITED TIME OFFER:
I’m going to DOUBLE your Restaurant “Clone” Recipe Collection
and give you Volume 2 of “America’s Restaurant Recipes” for FREE

Just read below!

America’s Restaurant Recipes 2

COOKBOOK CONTENTSScroll Down for Complete List —->- Applebee’s Applebee-tini 1- Applebee’s Bourbon Street Steak 2- Applebee’s Chardonnay Mushrooms 3- Applebee’s Classic Patty Melt 4- Applebee’s Crispy Orange Chicken Bowl 5- A&W BBQ Beef Sandwich 7- B.B. King’s Barbecued Ribs 8- B.B. King’s Dry Spice Rub 10- Bahama Breeze Fish In A Bag 11- Bahama Breeze Vegetable Saute 13- Balducci’s Portobello, Spinach & Goat Cheese Lasagna 14- Bennigan’s Baked Monte Cristo Sandwich 16- Bisquick Pancake & Baking Mix 18- Black Eyed Pea Broccoli-Cheese Soup 19- Bob Evans Maple Sausage Breakfast Burritos 20- Brown Derby Old-Fashioned French Dressing 21- Brown Derby Original Cobb Salad 22- California Pizza Kitchen Basic Pizza Dough 23- California Pizza Kitchen Tuscan Hummus 27- Carrabba’s Italian Grill House Salad Dressing 29- Cheesecake Factory Bang-Bang Chicken & Shrimp 30- Chi-Chi’s Sweet Corn Cake 32- Chi-Chi’s Seafood Enchiladas 34- Chick-Fil-A Chicken Sandwich 35- Chipotle Mexican Grill Cilantro-Lime Rice 37- Chipotle Mexican Grill Guacamole 38- Claim Jumper Raspberry Swirl Cheesecake 39- Cracker Barrel Baked Macaroni & Cheese 41- Cracker Barrel Chicken Salad 42- Cracker Barrel Grilled Chicken Tenderloin 43- Cracker Jacks 44- Dan Marino’s Penne Portobello Pasta 46- Dave & Buster’s Cajun Shrimp Alfredo 48- Denny’s Chicken Fajita Breakfast Skillet 50- Dreamland BBQ Sauce 52- El Torito’s Black Bean Soup 53- Famous Dave’s BBQ Sauce 55- Famous Dave’s Beef Brisket & Secret Moppin’ Sauce 57- Four Seasons Crab Cakes 59- Gardenburger 60- Golden Corral Bourbon Chicken 62- Hard Rock Cafe Cheeseburgers 63- Hard Rock Cafe Love Me Tenders with Sauce 65- Hard Rock Cafe Seasoning Salt 66- Houlihan’s Baked Potato Soup 67- Howard Johnson’s Boston Brown Bread 68- In-N-Out Double-Double Hamburger 69- Jack In The Box Eggnog Milkshake 70- Jimmy Buffett’s Cheeseburger In Paradise 71- Joe’s Crab Shack Buttered Parsley Potatoes 73- Joe’s Crab Shack Harvest Bay Mahi Mahi 74- Kenny Rogers Roasters BBQ Sauce 75- KFC Cole Slaw 76- KFC Gravy 77- KFC Potato Wedges 78- Lawry’s Hot Taco Seasoning 79- Lipton’s Onion Soup 80- Lone Star Steakhouse Amarillo Cheese Fries & Dip 81- Lone Star Steakhouse Lone Star Chili 82- Macaroni Grill Baked Creamy Seafood 83- Macaroni Grill Chick l’Orange 85- Macaroni Grill Roasted Garlic Lemon Vinaigrette 87- Mader’s Black Forest Torte 88- Mader’s Hungarian Goulash 90- McDonald’s Apple Muffins 91- McDonald’s Sweet & Sour Sauce 92- Mrs. Fields Black & White Cookies 93- Old Spaghetti Factory Original Clam Sauce 95- Olive Garden Bistecca di Manzo alla Boscaiola 96- Olive Garden Brownie Banana Funtastico 97- Olive Garden Chicken Castellina 98- Olive Garden Chicken con Zucchini 100- Olive Garden Chicken Milanese 101- Olive Garden Chicken Scampi 103- Olive Garden Chocolate Chip Cheesecake 104- Olive Garden Eggplant Parmigiana 105- Olive Garden Gameroni al’Aglio 106- Olive Garden Gnocchi with Spicy Tomato 107- Olive Garden Grilled Shrimp Caprese 108- Olive Garden Pasta with Broccoli 110- Outback Steakhouse Aussie Fries 111- Outback Steakhouse Sydney’s Sinful Sundae 112- P.F. Chang’s Dan Dan Noodles 114- P.F. Chang’s Orange Peel Chicken 115- P.F. Chang’s Singapore Noodles 116- P.F. Chang’s Singapore Sauce 117- P.F. Chang’s Spicy Chicken 118- Pizzeria Uno’s Chicago Deep Dish Pizza 119- Red Lobster Alaska Snow Crab with Red Sauce 121- Red Lobster Fried Soft Shell Crab 122- Red Lobster Hawaiian Skewers 123- Red Lobster Shrimp Scampi 124- Red Robin Banzai Burger 125- Red Robin Five Alarm Burger 126- Red Robin Seasoning Salt 127- Ritz Carlton Baked Chocolate Mousse 128- Ro Tel’s Famous Cheese Dip 129- Ruby Tuesday Sonoran Cheese Sauce 130- Saks Fifth Avenue Tomato Basil Bisque 132- Sbarro Baked Ziti 133- Sbarro Tomato Sauce 134- Shoney’s Beef & Cabbage Soup 135- Shoney’s Slow-Cooked Pot Roast 136- Sonic Drive-In Ocean Water 137- Subway Crusty Honey ‘n Oats Bread 138- Taco Bell Crispitos 139- Texas Roadhouse Ranch Dressing 140- T.G.I. Friday’s French Onion Soup 141- T.G.I. Friday’s Lemon Chicken Scaloppini 143- T.G.I. Friday’s Mandarin Orange Sesame Dressing 145- T.G.I. Friday’s Spicy Cajun Chicken Pasta 146- Tony Roma’s Chocolate Martini 147- Trader Joe’s Heroic Baklava 148- V8 Juice 150- Waldorf Hotel’s Waldorf Salad 151

After I released the first Volume of my
amazing secret recipes for peoples’ favorite foods, the feedback was
INCREDIBLE… But of course everyone has DIFFERENT favorites, and
the requests for new dishes started pouring in!

By the time I collected and perfected all
the requested updates, I had enough for a WHOLE NEW BOOK, and now,
I’m going to share that with you today for FREE if you get Volume 1
today!

This book contains OVER 100 NEW recipes from
57 restaurants – including some old favorites and even some NEW
featured eateries like:

A&W

Bennigan’s

Brown Derby

Chi-Chi’s

Dan Marino’s

Dreamland BBQ

Four Seasons

Gardenburger

Howard Johnson’s

In-N-Out

Lone Star Steakhouse

Mader’s

Old Spaghetti Factory

Pizzeria Uno

Ritz Carlton

Saks Fifth Avenue

Sbarro

Texas Roadhouse

Waldorf Hotel

And MORE!

These additional recipes will please even the
most skeptical dining-out addicts. Remember, these are the MOST
requested dishes from our fans and readers of our first book.

So if there are things on the list you haven’t tried, you won’t know
what you’re missing until you get this FREE bonus collection in your
hands!

Or, you could go out to dozens of restaurants to try them all – but
why would you, when you can cook these all from your own kitchen and
enjoy them for WAY less?

Now YOU can cook
the specialty dishes of professional chefs – With NO NEED for
culinary training, fancy hats, and No need for YEARS of experience
at industrial sized stoves!

You get all the famous flavors you
love for pennies on the dollar… And even BEGINNERS can master
these dishes with ease!

“…These recipes are fantastic! So far
I’ve made 5 different dishes using your cookbook and the
response has been the same each time – ‘Wow Ma, this is
good!’…”

– Jocelyn Laurel, MD

“Ron, I think your cookbook will put
these restaurants out of business if everyone starts following
your instructions and cook from home!”

– Yeo Feng

“I have made MANY of the recipes, and
have been thrilled EVERY time… Everybody who gets to taste
my cooking says how amazing it is that these recipes taste
just like the restaurants!”

– Martina M.

Even if you don’t think of yourself as a good
cook now, the people you prepare these dishes for CERTAINLY will!

Getting this HUGE collection of HUNDREDS of famous recipes is a
golden opportunity for you to learn some great-tasting,
failure-proof favorites.

Now,
even though all of us have to tighten our belts and budgets… Even
though we HAVE to eat more meals at home… Now YOU don’t have to
suffer with mediocre recipes or food that your family is
disappointed to have.

People WON’T BELIEVE you used a regular oven, stove, pots and pans
to get these polished, professional results… (But they WILL
love your cooking!)

Compared to dining out, almost every ingredient you need is
available for DRASTIC savings at the local supermarket.

And
at the price we’re offering this collection, each recipe is
instantly available for your own use at only a mere few cents per
recipe. Try finding a restaurant on EARTH where you could get a
deal like that!

“Your recipes are just out of this world!
… when I have gathering with my friends you can hear their
ooo’s, aaaa’s, mmmm’s!”

– Marie

“…This far exceeds any Bourbon Chicken
that a mall could ever hope to sell. It will become a “chicken
regular” at my home!”

– Barbara Welborn – Pompano Beach Fla.

“Well worth the money. I’ve used several
of these recipe secrets in other dishes I make…”

– Linda S. Miami, FL

“You really outdid yourself this time. I
haven’t seen so many interesting recipes in one place at one
time, don’t know where to begin! Thanks.”

– Sheila

But
there is EVEN MORE in STORE!…

Order Today & Get Instant Access to These
FREE Bonus Gifts!

Free Bonus #1: “Secret Sauces Exposed!”

Secret Sauces Exposed!:  The Savory Sauces of
5-Star Restaurants 

Did you ever want to make a rich, velvety brown sauce
that you get served in your favorite restaurant?”

Or how about a classic lobster based seafood sauce to
serve with fish?

Now you can discover how to make dozens of classic and everyday sauces at
home in your own kitchen – even if you have never taken a cooking class in
your life!

Free Bonus #2:  “Kid Approved Cookbook”

Kid Approved
Cookbook: Delicious Restaurant Style Dishes the Kids Will Love

In a hurry to get dinner on the table?  Before your kids
start raiding the snack cupboard, take a look at this collection of superfast
recipes. Here you’ll find dozens of
delicious dishes that will appeal to kids-and their parents. The recipes,
from Apricot Chicken Drumsticks to Fish Fingers to Baked Ziti, take
anywhere from only five minutes to an hour to prepare, so parents can
choose just the right meal to fit their busy schedule.

Free Bonus #3: 
“Herbs 101 –
How to Plant, Grow, and Cook with Natural Herbs”

Everything You Need to Know
About Herbs in the Kitchen!

Have you always wanted an herb garden but
didn’t know how to get started?  Do you want to know more about
growing your own herbs in the privacy of your home and using them in
a variety of cooking?

There are many different ways to use herbs
in cooking and nothing tastes better in your food than using fresh
herbs.

Plus, Your Complete Satisfaction is Assured

With Our Risk-Free Guarantee:

Full 60 Days, No-Questions-Asked
Money-Back Guarantee

I’m so confident that you will love these
secret recipes that I’m offering a full 60-Day money back
guarantee!

Try them for almost TWO WHOLE MONTHS!
Cook as MANY of these mouth watering, fool-proof dishes as you
like… Cook them for your family or entertain as many
guests as you want.

If you are not satisfied with this
product, whether the flavors aren’t to your taste, or even if
you do not LIKE the way the recipes are presented… simply
contact us for a full refund.

Plus you get to keep all of the exclusive
bonuses even if you cancel your order.

Limited Time Offer – On Sale Today

But the fact is, you CAN’T find these flavors in ANY other
cookbook… We’ve spent YEARS trying to reverse engineer
these
jealously guarded recipes from scratch.

But in these tough times, I want to give you these great dining
experiences AT HOME,
for LESS!

YES!  I want instant access to
“America’s Restaurant Recipes”
collection and the free bonuses for ordering today, including:

America’s
Restaurant Recipes Volume 1

America’s
Restaurant Recipes Volume 2

 

Plus Instant
Access to The Bonus Cooking Guides:

 

Free Bonus #1: Secret Sauces Exposed!: The Savory Sauces of 5-Star
Restaurants

Free Bonus #2:
Kid Approved Cookbook: Delicious Restaurant Style Dishes the Kids Will Love

Free Bonus #3: “Herbs 101 –
How to Plant, Grow, and Cook with Natural Herbs”

This offer
is for instant access to the digital version of these
cookbooks which can be saved to your computer and
printed.  After you place your order, the physical
version of America’s Restaurant Recipes Volumes 1 & 2
can be sent to you

if you
choose to pay for shipping.

Order Now and get instant access to well over 300 secret dishes from the
top restaurants! 

Comes with our 60 Day,
Risk Reversal Money Back Guarantee.

You can get started with “America’s Restaurant Recipes” immediately.
Your family ALREADY loves these famous flavors, and now YOU can take
control of your family’s food budget, diet, and once again become
their favorite chef!  Don’t delay,
order now
to
start cooking these famous foods from home!

Bon Appetit!

Ron Douglas
Best Selling Author of “America’s Restaurant Recipes”

But don’t get these recipes just to save money – do it for your
family and make eating at home a tradition that your spouse and kids
will treasure for life.

This offer is for instant access to
the digital version (.PDF format) of these cookbooks which can be
saved to your computer and printed out.  After you place your order,
the physical version of America’s Restaurant Recipes Volumes 1 & 2

can be
sent to you if you choose to pay for shipping.

Please note that
RecipeSecrets.net is not sponsored, endorsed, or affiliated with any
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Review of Fast Fat Burning Meals

Review of Fast Fat Burning Meals


Review of Fast Fat Burning Meals


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Review of Fast Fat Burning Meals

Product Name: Fast Fat Burning Meals

Click here to get Fast Fat Burning Meals at discounted price while it’s still available…

Description of Fast Fat Burning Meals:

Hey, Yuri Elkaim and Amy Coates here and we’d like to ask you a question:

Are you fed up with not being able to lose weight and keep it off? Sick and tired of constantly trying to figure out what to have for your next meal? Are you bored of the same old bland meals?

This letter will change all of that for you.

Yet, still more than 2/3 of Americans are overweight or obese. So what’s going on here?

Well, one of the largest studies on this topic out of UCLA found that people who diet typically lose 5% to 10% of their starting weight in the first six months, but between one-third and two-thirds of them end up REGAINING more weight than they lost within four to five years.

Why does this happen?

First, when you eat foods that trigger inflammation inside your body – like many diet and processed foods and even seemingly healthy foods like whole grains and soy – your adrenal glands pump out the stress hormone cortisol. Over time, this chronically high level of cortisol prompts your body to store more fat around your stomach and vital organs.

Also, worrying out about what to eat is another form of unneeded stress that leads to elevated cortisol and eventually increased belly fat.

Second, leptin is a hormone that is produced by your fat cells,
which tells the control center in your brain (known as the
hypothalamus) that you’re “full” and have enough “energy”
to function.

Normally, when you eat, your fat cells increase in
size slightly, and leptin is released, telling your
brain to STOP eating.

However, when you’re overweight or eat
processed foods that contain brain-disrupting
ingredients like sugar, fructose, MSG, or aspartame,
your hypothalamus becomes resistant to leptin.

That means that your brain NEVER gets the message that you’re full and so you feel like eating everything in sight. Your brain’s “off switch” no longer works properly.

So…can you see why eating common “diet” and processed foods (and being overweight) is so dangerous?

Have a look at most of the people you know that have gone on a diet or obsessed about counting calories. Have a look at women and men who choose the low-fat yogurt, the margarine over butter, or think they’re doing good by drinking diet sodas.

Now, you tell us: have their bodies changed at all in the past 90 days? We’ll wager you said, “No,” And you would be correct.

And that’s because most people can’t keep themselves from eating forbidden foods for long…so when they do, they BINGE, taking in a ton of “bad” calories all at once.

The result is simple – MORE fat on your hips, thighs, belly, and everywhere else!

If you’ve ever found yourself in this situation then please know that it is NOT your fault.

Why? Because good people just like you have been misled and lied to by the food and diet industry. You’ve probably even been brainwashed to believe that low-calorie diet foods are “smart” options because they supposedly help you lose weight…quickly and conveniently.

Just pop them in the microwave or open the box…and enjoy!

But the TRUTH is that sneaky food companies vilify health-transforming whole foods because they supposedly take too long to make…and so they force their man-made products on you as the quicker, healthier solution.

(We’ll show you otherwise in just a moment. So keep reading.)

According to a 2006 study in the Journal of Marketing Research, people who saw a “low fat” label on a food package ate up to 50% more of that food in a sitting than people who didn’t. No wonder diet foods make us fatter!

And a 2010 study in the Journal of the American Dietetic Association found
that the actual amount of calories in frozen diet foods was an average of
8% higher than what was listed on the label, and that items served in
restaurants had 18% more calories than the menus said they did!

The TRUTH is that the diet industry is in the business of making you
scared of real, wholesome food and getting you addicted to their
quick-fix (yet dangerously fattening) artificial products.

Living off “low calorie”, “low fat”, and other “diet” foods NEVER works in
the long run. And it drives you crazy in the process!

Have you ever heard of the French Paradox? It was a catchphrase, first used in the late 1980s, that referred to the paradox that French people have a relatively low incidence of obesity and disease, while having a diet rich in delicious natural foods, including saturated fats.

How could this be?

Here we are in North America obsessing about every little calorie and avoiding the very foods that are helping the French stay lean and healthy.

Michael Pollan, in his book In Defense of Food, explains it best by saying:

Eating REAL FOOD made from scratch is how the French and most indigenous cultures around the world have remained lean and healthy.

And that’s exactly how YOU will do it too. And the best part is that you don’t have to spend all day in the kitchen.

We’ll show you how in just a moment…

I (Yuri) used to live in France and experienced their culture and delicious foods firsthand. And I can tell you that calorie counting and diet foods were never a part of their diet – until they recently adopted more American dieting ideals.

And the best part is that we’re going to show how to enjoy the fat burning and health benefits of eating delicious “real” meals in just minutes per day!

Now, we’re sure you understand how important it is to eat real food. We’re not going to insult your intelligence.

But we also know that one of the reasons many people don’t do what they
know (ie. eat better quality food) is because most healthy recipes either
taste like cardboard or require too much time to prepare.

It’s certainly a lot easier to order take out or rip open a bag of chips when
you’re stressed or tight on time.

We get it.

But what if you actually craved delicious, whole food meals? Meals that are
simple super to make and that dazzle your tastebuds. And best of all, meals
that take mere minutes to make…that you could turn to in a pinch.

Both Amy and I are naturally quite lazy so we completely get not wanting to
spend all of your time in the kitchen. Yes, we love good food but we’d rather
have it sooner than later, right?

That’s why we only create delicious whole food recipes that burn fat and take
no time at all to prepare. We’ve quickly become known for providing the BEST
quick and delicious healthy meals that burn fat.

Recipes and meal plans that work for the busy, over-30 man or woman who
wants equally FAST results… without spending all day in the kitchen, counting
calories, or the same old bland recipes.

Listen: We don’t spend more than a few minutes preparing our meals.
We’ve got 3 young boys (and ourselves) to feed so we don’t have time to mess
around. But we also love great tasting food that’s good for us and that’s exactly
what we’re here to provide for you as well.

Are you tired of feeling like a prisoner to impossible dieting rules and bland health foods that take forever to make? Are you tired of beating yourself if your diet isn’t “perfect”? Are you done feeling guilty for enjoying foods that actually taste good?

If so, then the “Food Freedom Formula” that is integral to this program will finally give you the FREEDOM (and mouthwatering, healthy meals) you’ve been craving for far too long.

Let us quickly tell you about the 3 tenets of our Food Freedom Formula:

Do you want to lose 10 to 20 pounds or more while still enjoying delicious food? Good because you won’t need to deprive yourself of mouth-watering meals ever again!

That’s because every meal we’ll be providing for you is 100% allergen-friendly, which means there’s NO gluten, dairy, corn, soy, or other inflammatory allergens that disrupt your vital fat-burning hormones, making it near impossible to lose weight.

When you eat our meals you won’t need to count calories or feel guilty about indulging in delicious food because these flavorful anti-inflammatory foods are the “magic bullet” to balancing your hormones and keeping you lean, healthy, and happy.

So, go ahead…eat your heart out…without feeling guilty!

Yes, we love great food and we appreciate making meals from scratch. But we certainly don’t have all day to spend in the kitchen, do we?

The good news for you is that, other than tasting great and doing your body good, every single meal takes less than 15 minutes to prepare. Certain meals may sit in the oven or crockpot a little longer but at least the prep will have taken just a few minutes of your time.

Imagine that – delicious, guilt-free, fat burning meals that you can enjoy quicker than it would take a gooey fattening pizza to be delivered to your door. They’re so fast, that you might even feel like your days now have 26 hours

You’re busy. You’ve got stuff to do…and perhaps kids to feed and take of as well. The last thing you want to do is figure out “what to make for dinner”, especially after a long, tiring day.

As you’ve experienced before, when you’re tired and stressed, good decision-making goes down the drain. Instead, you feel like tearing open a bag of chips or devouring that “hidden” chocolate bar, which do little more than pack on weight and leave you feeling terrible.

We’re here to make your life as easy as possible and take the heavy food burden off your shoulders. That’s why we’re hooking you up with the BEST simple recipes that don’t require being a chef to make… along with daily meal plans that give you “laser-like” guidance on exactly which fat burning meals to eat and when.

There’s nothing wrong with experimenting with new recipes and trying things out on your own but if that’s a daily occurrence your chances of success are slim to none.

These 3 tenets give you the FREEDOM to live your life without being a slave to food…

Is that something you want?

I bet it is.

This is truly the ultimate done-for-you solution for quick and
delicious healthy meals that burn fat…without counting calories,
feeling guilty about food, or spending all your time in the kitchen.

It takes the frustration and thought out of meal prep and resets
your body’s natural ability to start “burning” every ounce
of unwanted fat…

…fat that has been “trapped” inside your body for years.

And yo u’ll get to do this all while savoring delicious dinners, sensational smoothies, healthy “wonder” breads, and even irresistible homemade desserts as often as you like.

Whether you’re looking for paleo or vegan options, you can enjoy the most delicious healthy meals that will please your tastebuds and sizzle away fat. And you’ll get the daily meal plans and grocery lists to make eating yummy, fat-burning meals as easy as 1-2-3.

As a leading holistic nutritionist, health expert, and New York Times bestselling author who’s helped more than 500,000 men and women to amazing health over the past 15 years…

I (Yuri) can tell you that the most important thing you can do to lose weight and keep it off is to focus on the QUALITY – not quantity – of the foods you eat. That means calories matter little if you eat foods that are packed with high quality nutrients.

And that’s what my wife (and fellow nutritionist) Amy and I have spent so many years compiling for our clients. And now you get to benefit from it as well in a way that simplifies your life and allows you to enjoy great tasting food once again.

Here’s what a few of our clients have said about delicious, fat burning meals:

“Eat your way to a new healthier you with Yuri, Amy, and their team’s fantastic recipes! Yes you can eat and love it along with loving your newfound energy and body!! I did and I am!!!”

“I thought that I could never stop eating bread and cheese, but now that I’ve started using these recipes, I can’t imagine eating any other way. Most meals can be prepared in less than half an hour, and they taste great. More importantly, I feel so much better. My acid reflux and IBS symptoms have improved tremendously, and so far I have lost 23 lbs!”

“I have been so impressed with all of the recipes on this plan. They’re simple to make and all very satisfying. I especially love the Creamy Tomato Soup with Sausage, my kids love it too and that is a big plus in my household!”

Having helped more than half a million people to amazing health and lean bodies over the past two decades I’ve seen it…I’ve tried it…and I keep coming back to what really works:

Eating real food in a way that is simple, tasty, and nourishing. No deprivation or complicated dieting schemes.

Did you know that most people have been duped into believing that secret diet foods are required to lose weight and that eating real wholesome foods takes too much time, is too expensive, and is too complicated?

Well, that’s exactly why I’ve put this together Fast Fat Burning Meals cookbook!

You deserve to feel FREE and no longer held hostage by stupid diet “rules” or meals that are impossible to make.

Unlike traditional cookbooks that simply “fire hose” hundreds of time-sucking recipes at you – that are likely more suitable for professional chefs…

The simple “done-for-you” recipes and meal plans inside our cookbook give you fast, fat-burning results, while allowing you to once again enjoy your food – without the guilt!

And you can feel like a hero in your kitchen because they’re so easy to prepare.

Ah…doesn’t that just feel great?

You just have to be willing to follow the recipes and simple meal plan and your body will take care of itself. There are no complicated meal plans, counting calories or points, or gimmicky diet foods found inside.

Why? Because none of that nonsense works…and you know it.

Every shady marketer, diet book, and food company wants you to believe there’s some kind of shortcut to the body and health you desire. They’re full of it. You’re too smart to buy into that, right?

Remember, Amy and I are in our mid 30s. We’re extremely busy raising 3 young boys (under 5 years old), and are on a mission to serve millions of people around the world. We don’t believe in stupid, time-sucking diets or laborious, tasteless recipes.

We put this solution together with busy men and women like
us (and older) in mind, and it’s specifically and uniquely tailored
to provide you with quick and delicious healthy meals that
burn fat.

People like Patrick Diaz…

A busy new dad who for years struggled with being severely
overweight. However, following these types of delicious
fat-burning meals he lost 30 pounds in just 42 days!

Or look at Michelle – another one of our client’s who was always
tired and bloated because she relied on convenient processed
foods for most her meals.

After just 21 days she noticed increased energy and that her pants were looser. She even fit into an old pair of skinny jeans!

By day 42, her cravings were gone and she had lost 13
pounds, 4 inches, and 6% body fat!

And it’s these same real food-based meals that will slow the
aging process, help you lose years of “trapped” fat, add a pep
in your step, and overcome food cravings that may have held
you hostage for years!

You’re going to eat anyways so you might as well be
eating foods that create the body you want.

And just know THIS…

Over the past 15 years, we have seen the same common “stories” told over and over again…

“I’m too busy and I don’t have time to prepare healthy meals”

“I don’t know how to eat healthy”

“Eating healthy is too expensive”

“I’ve tried everything…I simply can’t lose weight!”

We want you to realize that these stories are just that – stories. And if you have been telling yourself one or more of them, they will hold you back from achieving the health and body you want!

That’s going to stop today because:

The Fast Fat Burning Meals cookbook is a simple, proven system that works for anyone at any age, without overhauling your life.

That means you can prepare delicious healthy meals for yourself and your family without becoming a slave to your kitchen or blowing all of your money on expensive foods.

Amy and I use these recipes to make dinner together with our kids and we have a blast. Most importantly, we look and feel better than ever.

And so too have our clients all around the world. Here’s what a few of them have to say:

“These healthy but oh-so-delicious recipes are the number one reason why I decided that going gluten- and dairy-free is not so bad after all. I couldn’t have done it if it wasn’t so delicious! These meals are amazingly delicious, they make me feel so much happier, healthier and more energetic. They completely changed the way I look at food and eating.”

“Eat your way to a new healthier you with Yuri, Amy, and their team’s fantastic recipes! Yes you can eat and love it along with loving your newfound energy and body!! I did and I am!!!”

“I’ve been everything from vegan to paleo and tried all sorts of eating plans. Yuri’s fat burning meals have been the easiest to make, follow, and most importantly enjoy! They are delicious and straightforward, and easy to incorporate into my busy lifestyle. Moreover, I can make them for my husband and he has no complaints either!

Although we’ve helped hundreds of thousands of men and women around the world to radiant health, know this:

We aren’t genetic freaks. We both had to overcome years of terrible eating habits. And we certainly don’t spend all of our time in the kitchen.

In fact, up until her mid-twenties, Amy struggled with her weight. In college, she exploded past the typical “freshmen fifteen” by packing on a total of 30 lbs in just one year.

It didn’t help that she also worked at McDonalds’ flipping burgers as a teenager. Growing up on fast food and rarely ever having a meal at home that was made from fresh foods, was a ticking time bomb that eventually forced her to body to pack on stubborn weight.

For years, she tried every diet under the sun. She would lose some
weight here and there, only to put it back on (with interest) shortly
thereafter. It seemed like the more diets she tried, the more weight
she ended up gaining afterwards. By following the latest “low fat”,
“low calorie”, and other diets-of-the-day she likely did more harm
than good.

Then, one day, Amy snapped.

She was gearing up for a hockey game. Getting undressed in the locker
room with all the other girls, she felt embarrassed about her body.
She was certainly more comfortable hiding under her hockey equipment.
At least she thought so.

As she started to “gear up”, she slid her legs through your hockey pants and pulled them up. But they wouldn’t budge! She couldn’t believe it. She couldn’t even fit into her big hockey pants anymore. She felt like running away and hiding in a cave. She knew something had to change.

Then there’s me:

I certainly wasn’t always a highly sought after health and nutrition expert or New York Times bestselling author… and
I certainly wasn’t always a regular guest on shows like Dr. Oz or The Doctors.

Growing up, my terrible diet caused me to suffer from a host
of health problems that I thought would simply take care of
themselves because I was so active.

Instead, my digestive problems, eczema, asthma, and low
energy eventually erupted into a full-blown autoimmune
condition, in which my body attacked my hair, leaving me
complete bald from head to toe just before my 17th
birthday. I later discovered that this was largely caused by
my diet and eating a lot of supposed health foods.

Because of our mutual struggles growing up on foods that are known dangers to the human body, Amy and I have always been passionate about learning the truth about what creates optimal health and a lean body. We wanted answers to our problems and those answers came rushing in when we returned to school in our mid-twenties to study holistic nutrition.

Since discovering the life-changing health and nutrition secrets from that schooling, Amy has lost years of stubborn weight, had to buy smaller hockey pants, and kept off the weight even after multiple pregnancies. And both of us are leaner and healthier than we’ve ever been.

And we’re motivated more than ever to keep eating this way
so that we can provide our kids with the best start in life as
possible. Something neither Amy nor I had growing up.

It just so happens that the very meals that have kept both
Amy and I super lean and our entire family healthy are
the SECRET to helping you burn more fat as well.

Amy and I are not genetics freaks (as we just showed you)
and the recipes and meal plans that you’re about to enjoy
inside this cookbook haven’t just transformed our bodies
and health…

They’ve also done so for countless other men and women around the world as we showed you above.

The same exact system that produced the above results can give you the health and body you want as well. But how?

No matter how much weight you have to lose…no matter if your hormones are a mess…and even if don’t think you can lose weight and keep it off…

You can! And you will because:

Our “unique” whole food recipes help your body in TWO specific (and powerful) ways:

And this is crucial since we’ve already shown you that eating the wrong foods that disrupt your hormone and create inflammation are the very cause of your weight gain!

Thus, eating foods that fight inflammation, like the ones that are abundantly found in our Fast Fat Burning Meals cookbook, is vitally important at helping you beat belly fat.

In fact, ALL of your hormones will start to function properly as you start eating the right kinds of foods…

The result…effortless weight loss!

Now, here’s the really good part (and ladies, listen up!) You are in TOTAL CONTROL — you simply eat when you want and stop when you’re full. At last, your body works as it should and you are in control of what you eat – not the other way around. You enjoy complete peace of mind knowing that
every meal and necessary shopping list is provided for you. No more
guesswork. Doesn’t that feel awesome?!

I know, this sounds so incredibly simple… and it is. You see, you might
be confused right now about how to eat to lose weight…in a way that
is actually easy and healthy for you.

There are so many super-complicated diets and recipes out there
that are not as healthy as they’d like you to believe – it’s enough to
confuse anyone! And it’s not your fault.

So many magazines print the most confusing, and downright
STUPID diet plans and recipes (loaded with inflammatory and
hormone disrupting foods) we’ve ever seen! It’s no wonder the nation is growing fatter by the year, and people have no idea how to eat well.

Our motto is: radiant health and lasting weight loss begin in YOUR kitchen with clean, simple, and great-tasting whole foods.

So, let’s recap what we’ve learned so far:

Since your body is truly made in the kitchen, the fastest way to lose years of “trapped” fat is to have “done-for-you” recipes and meal plans based on real, whole foods that fight inflammation and reset your body’s hormones to function properly. NOT counting calories, relying on fleeting willpower, or turn to “diet” foods that send a wave of toxins into your body that disrupt your ability to lose weight and keep it off…and drive you crazy in the process.

The mistake you absolute MUST AVOID is obsessing about calories and depriving yourself of delicious REAL foods. Because, if you do, it’s only a matter of time before you rebel and eat everything in sight…causing you to pack on even more fat!

The solution is to focus on eating high-quality foods that are fast and easy to make so that obsessing about calories becomes unnecessary. Remember, low-calorie “diet” foods disrupt hormones in your body and create excess inflammation, which forces you to store fat and eat more. By contrast, eating delicious (even higher calorie) REAL food lowers inflammation and helps your metabolism reset so that it can naturally release unneeded fat. And you get to actually ENJOY your food again!

The results have been proven for centuries by generations of men and women who ate real food found in nature. Not the processed crap that you see on TV and down most aisles in the grocery store. Now, YOU can have the exact “blueprint” to give your body exactly what it needs to shed fat and feel amazing! And it’s easier than ever before. Just eat!

Unless you’re a NY times bestselling nutrition author and health expert
who knows exactly the right foods to eat for cooling inflammation,
resetting your hormones, and releasing “trapped” fat, OR…

You’re a trained chef who knows exactly how to make mouth-watering
healthy meals in a matter of minutes, OR…

You already have a proven “done-for-you” daily meal plan with itemized
grocery lists that’s actually getting you the fat loss results you want, THEN…

You simply cannot find anything like the Fast Fat Burning Meals cookbook
anywhere on the planet but on this page.

Sure, you can find copycat approaches to meal planning online. And there
are certainly no shortage of cookbooks at your disposal. If you really
wanted to, you could order every cookbook on Amazon and try figuring
out which ones will help reshape your body. You could also spend about
100+ hours on Google and probably track down 80% of what Amy and I
provide for you in the Fast Fat Burning Meals cookbook.

You could do that…but why?

After all, that’s the exact reason why we created this solution. We’ve not only
created the system FOR you. We’ve already put the beautiful recipes with full
color professional photos that make your mouth water, the daily meal plans,
and the action steps all into one convenient, easy to follow place that you can
access AND put into action immediately. That’s it. Quick and delicious
healthy meals that burn fat – every time!

So, it’s up to you: get access to everything we’ve created for you – for pennies on the dollar – or start digging around and hope you figure it out.

And, no matter what you decide, you will never access our amazing transformation stories (just look where Amy started after 3 pregnancies), all the specifics that can make or break your results, and all the ridiculous freebies I’m about to show you without trying out this one-of-a-kind cookbook.

Here’s what you get TODAY:

Enjoy 30 of our best fat-burning meals that you and your entire family will enjoy. They take less than 15 minutes to make, are 100% allergy-friendly, and big on flavor.

Plus, we’ve organized them for you in a convenient and easy-to-follow 30-day meal plan so that you know exactly what to have for breakfast, lunch, and dinner. Now you can look forward to eating again without all the fuss – quickly and conveniently! Finally, enjoy – 100% guilt-free – delicious, healthy, fat-burning recipes like these:

Built into this cookbook is a “done-for-you” 30-day meal plan that structures all of your recipes into a daily breakfast, lunch, and dinner MENU for faster fat loss and so that you never have to stress about what to have for your next meal ever again.

To make your life even easier, you’ll also get an itemized shopping list for all of the necessary ingredients for each meal so that you know exactly which foods and ingredients (and in what quantities) to grab at the store. Having this detailed breakdown will save you time and money on foods that may otherwise go to waste.

Go it alone, and you will end up confused and frustrated…and you’ll end up right back here where you are right now. Amy and I have seen it time and time again – people try and do it on their own without our super simple recipes and daily meal plans.

The results are NOT pretty.

Sure it sounds easy to “eat healthy” and that you can probably get similar solutions elsewhere. But let’s get real: if that were true, you would have done so already and would look and feel exactly the way you want.

Without using our “Food Freedom Formula” your body will continue to struggle with excess inflammation and messed up hormones that are preventing you from losing weight and feeling more youthful.

That’s because our Food Freedom Formula is highly specific and requires eating (and omitting) exactly the right foods. It requires adhering to a simple-to-follow, yet specific, daily meal plan that is proven to melt fat.

You can’t just slap a bunch of recipes together and expect great results. That’s what amateurs do. Pros follow a proven plan that is developed by experts who have discovered the “formula” to quick and lasting results.

That’s what Amy and I have spent the last 15 years mastering. Now, for less than the cost of a greasy pizza you can tap into our expertise and enjoy the quickest, tastiest, and healthiest meals that burn fat – quickly!

There are some people we simply do not want to give a copy of our cookbook to… and we mean NO offense, but we just don’t want you to waste your time and money. Fair?

You think “simple” means we’re going to “hand deliver” these meals to your front door. Dream on. You are the one that has to take a few minutes each day to prepare your meals. We’ve done everything for YOU except shop, chop, and cook your food…making it as easy as possible for you to meet us half way.

You don’t want to improve the way you are eating. We cover some very simple, basic dietary improvements that you will need to make to see results come extra fast. These are essential, especially if you need to lose weight. Nothing radical, but still…you will not be eating pizza, French fries, and ice cream and wake up with the body of your dreams.

You don’t love great tasting REAL food. Both Amy and I are big time foodies. We love good food that’s actually good for you…and that’s what we specialize in creating for you. If you want to rely on “diet” foods that come in a box, then isn’t for you.

Or, you refuse to move away from counting calories and worrying about grams of fat. Once again, calories matter very little when you eat the right nutrient-rich foods. Sure coconut milk contains more fat and calories than margarine, but you know which one is better for you, don’t you? So let’s agree to just eat natural, whole foods without fussing about that nonsense.

Or, you are just one of those folks who will buy the cookbook and then let it sit on your desktop and never put it to use. Please, don’t waste your money if that’s the case. However, if that IS the case, just realize you’re only going to gain more and more weight…lose control over your diet…be held hostage by food cravings….and perhaps even become ill…unless you do something about your diet and health, starting today.

Look around you…drive down any major street…walk through any food court…

What do you see?

Nothing that will support your goal of eating healthy and
losing weight. In fact, the onslaught of terrible fast and
fattening convenience foods is exactly why Amy and I are
determined to get these simple, healthy fat-burning meals
into your hands.

We know you’re pressed for time. So are we. We know you
don’t want to give up delicious foods. Neither do we. And we
know you’re done with all that calorie counting nonsense,
right?

We want you to succeed and we want to make it easy for you to incorporate fast, healthy fat burning meals into your life.

That’s why we’re giving you this to you TODAY at such a ridiculous discount.

Also, this is not some super-fancy hardcover book with a million-dollar publisher’s ad budget. This is just a simple, yet beautiful, comprehensive, and to-the-point digital cookbook (PDF format) that will give you the everything you need – recipes, inspiring pictures, meal plan, ingredients – in as little time as possible.

Plus, we’re on a mission to transform the lives of more than 10 million people by 2018. And we know that the only to do that is by making done-for-you healthy, fat-burning recipes and meal plans more accessible to reach as many people as possible.

Which means that if, within 60 days, you do not feel that the Fast Fat Burning Meals Cookbook has saved you time, given you more peace of mind, and helped you stay lean without ever counting calories and giving up delicious foods, then you don’t pay a dime….
and you still get to keep the cookbook as our gift to you!

If you aren’t impressed before the end of your FREE 30-day trial, then simply email us so we can cancel your membership.

After that, this RIDICULOUSLY low price will be gone and we’ll be increasing the price of the cookbook to its higher regular price.

So you best order now to make sure you lock in the lowest price possible. Plus…

To accelerate your success and give you even more quick, healthy “done-for-you” meals, we’re also throwing in the following 2 “juicy” bonuses:

Who doesn’t love bread? Sadly, most breads are terrible for your health, create high levels of inflammation, send your blood sugar soaring, and force your body to store excess belly fat.

Well, not anymore! Now, you can have your bread and eat it too with our delicious gluten-free, wheat-free “wonder breads”. You can enjoy these delicious breads until your heart’s content because they’re 100% healthy, loaded with fiber and protein, and take less than 30 minutes to bake in the oven. You’ll enjoy breads like our “Guilt-Free Super Bread”, “Delicious Dinner Rolls”, and mouthwatering “Banana Bread” – just to name a few.

Making a smoothie is one of the easiest ways to send a surge of easily absorbable “high-power” nutrients into your body. In just one glass, you can get 3-5 servings of vegetables and fruit, which provide the vital nutrients your body needs to stay lean and healthy.

In this recipe guide, you’ll get 21 of our best slimming smoothies that you can whip together in 3 minutes or less so that you can get on with the rest of your day and feel about yourself. These are perfect to use when you’re pinched for time and want a quick, healthy “liquid” meal.

Then, we’ve got to be really honest with you. We don’t like sugar-coating the truth and that’s part of the reason we’re so good at helping people transform their bodies and health.

Moments from now, you could be transforming your relationship with food, eating as much of the right foods as you desire…all while burning more fat than you thought possible.

But here’s the thing:

You can keep doing exactly what you’re doing now. You can continue struggling to find the right recipes that are proven to prime your body to release “trapped” fat. You can count all the calories you want without seeing any difference on the scale. Your pants will still feel tight. And you’ll still be held hostage by food cravings and last-minute “convenience foods” decisions because you lack the right plan.

Your “obsession with food” will kick into full gear…all while others who are using our Food Freedom Formula are FREE from the shackles of dieting struggles. They’ll be in full control of the foods they eat. You won’t be.

The months and years will pass, and you will have LOST a golden opportunity to take advantage of a proven system…at the absolute lowest price that will ever be offered.

Sure, that may sound harsh but we’d rather be honest with you then pretend that everything is going to be ok if you try figuring this out on your own.

But never forget this:

Both Amy and I believe in YOU. We believe that you will make the best and only decision for your greatest chance at shedding years of “trapped” fat, eating healthy consistently, turning back the clock, and living a life full of energy.

Your friends in deliciously healthy and simple meals,

Yuri Elkaim, BPHE, RHN
New York Times bestselling author, The All-Day Energy DietAmy Coates, BSc., RHN
Creators, Fast Fat Burning Meals

P.S. Every second you wait the odds are good you will do nothing. Success in life requires action, so act right now while it’s fresh in your mind…

P.S.S. Remember, you have a full 60-day trial period to put Fast Fat Burning Meals to work for you! Put these meals to the test and you’ll see and feel the difference almost immediately. With today’s special discount and “no questions asked” Money Back Guarantee there’s NO WAY you can lose…

“Excellent easy to follow recipes. Most importantly, they are delicious and healthy and I look forward to making them. Now I consider myself a better cook and the credit goes to Yuri and his team!”

“Loving the recipes – common grocery items, easy to put together, and taste wonderful! My hunger is totally satisfied and there are enough servings for your better half or family to eat, too. I’m already feeling more energy and less bloated. Yuri – you should have your own show on the Cooking Channel or Food Network!”

“These recipes have been a life saver for me! It takes all of the guesswork out of what to cook everyday. Not only is the food delicious, but it makes me feel great! Thank you, Yuri, for making weight loss so simple!”

Q. What makes this cookbook any different from all the rest?

No other cookbook uses our “Food Freedom Formula” which gives you delicious whole food recipes that take less than 15 minutes to make. The end result is that you are in full control of what you eat, free of bad choices, spend less time in the kitchen, and are eating your way to the body of your dreams.

Each recipe is accompanied by a beautiful picture that will make you salivate just looking at it. And to make your life even easier, we’ve provided a no-thinking-required 30-day meal plan so you’ll know exactly which of the meals to make and when. Plus, you’ll also get an itemized grocery list so you have pinpoint accuracy when buying your groceries – this saves you both time and money! Good luck finding all this anywhere else, at such a no-brainer price.

Q. Will these recipes fit into my paleo/raw/vegan, etc… lifestyle?

Yes, the recipes we create that can soothe all eating plans. Some are perfect for paleo, others for vegetarians, and so forth. The one thing they all have in common is that they’re low in sugar, allergen-friendly, are quick to make, and taste amazing.

Q. Are these recipes suitable for the entire family?

YES, they are absolutely family-friendly. Amy and I have 3 young boys and they eat what we eat, which means our meals need to be healthy and delicious. You’ll enjoy most of the meals we make at home as well as those from our contributors, which even the pickiest of eaters will fall in love with.

Q. What if I’m allergic to dairy, gluten, soy, or eggs?

Not worry. None of the recipes contain gluten, dairy, or soy and we have many egg-free recipes as well.

Q. Is this suitable for a non-cook?

YES! On top of all the recipes you’ll learn simple and essential cooking techniques that deliver outstanding taste and great nutrition in no time at all. You don’t need to be a pro to enjoy clean and lean food at home.

Q. Is it going to be really expensive to follow the recipes?

No. We’ve committed to making this easy for you to follow and light on your wallet, especially when you consider spending less money dining out and more time dining in and enjoying the food you cook in your own kitchen.

Which means that if, within 60 days, you do not feel that the Fast Fat Burning Meals Cookbook has saved you time, given you more peace of mind, and helped you stay lean without ever counting calories and giving up delicious foods, then you don’t pay a dime….
and you still get to keep the cookbook as our gift to you!

If you aren’t impressed before the end of your FREE 30-day trial, then simply email us so we can cancel your membership.


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Fast Fat Burning Meals

Review of 30 Super Healthy Kids Chocolate Low Gi Recipes

Review of 30 Super Healthy Kids Chocolate Low Gi Recipes


Review of 30 Super Healthy Kids Chocolate Low Gi Recipes


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Review of 30 Super Healthy Kids Chocolate Low Gi Recipes

Product Name: 30 Super Healthy Kids Chocolate Low Gi Recipes

Click here to get 30 Super Healthy Kids Chocolate Low Gi Recipes at discounted price while it’s still available…

Description of 30 Super Healthy Kids Chocolate Low Gi Recipes:


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30 Super Healthy Kids Chocolate Low Gi Recipes


Review of Anabolic Cooking


Review of Anabolic Cooking


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Review of Anabolic Cooking

Product Name: Anabolic Cooking

Click here to get Anabolic Cooking at discounted price while it’s still available…

Description of Anabolic Cooking:

Thursday, February 15, 2018

Every serious fitness enthusiast knows that nutrition is the most important part of building an impressive, ripped, muscular physique.

Let’s face it, even if you are on the best training program possible and take all the best supplements, your muscles won’t grow by themselves and the fat is not going to fall off magically. Food will make your muscles grow and burn that stubborn belly fat. Without nutritious food in the right quantities, even the most intense workout or cardio session is worthless. That’s as simple as that.

And, even though we all know this, preparing and eating meals is almost always the most overlooked and neglected area of our lives. We always go for the easy option by spending tons of money in pre-made meals, take-out food and meal replacement drinks.

However, some people still manage to be faithful to a bodybuilding or fitness specific meal plan, but they quickly face another problem:

It’s not long before we crave junk food, we start cheating and eating everything on site that is tasty. Why? Because we had nothing healthy and tasty prepared in advance. Nothing that could match the satisfaction of eating something that tastes so good that you want more…

And you’re not the one to blame… Who the hell can live exclusively on boiled chicken breasts, baked potatoes and broccoli?

I bet that you know exactly what I’m talking about, right?

Other problems people face is the misconceptions surrounding cooking, eating and preparing meals for Bodybuilding and Fitness.

#1: You are convinced that bodybuilding and fitness nutrition must be plain, boring and taste terrible.

#2: You don’t think that there is such thing as a delicious meal that will taste like something you’d eat at a restaurant and promote muscle building and fat loss at the same time.

#3: You think that you are incapable of cooking, and you don’t feel confident and comfortable enough in the kitchen to prepare tasty meals.

#4: You think it is going to take all of your precious time to make a full week’s worth of meals, and that eating pre-package food and take out will be a real time-saver.

#5: You are worried and absolutely positive that a trip to the grocery store will cost you an arm and a leg.

Is this list familiar? Don’t worry, you are not the only one.

You know, I never always was “The Muscle Cook”, In fact, when I started training seriously for bodybuilding, I was very insecure in the kitchen, always scared, fearing that my meals would end up tasting like cardboard. I was also told that a bodybuilder should eat plain food to get big and ripped (couldn’t have been more far from the truth…)

I did not know how to prepare many healthy and delicious meals at all. I was eating a lot of packaged food, eating take-out and I would cheat on my “diet” more than often just because I needed to get something tasty in my mouth.

But, I was in complete denial, I would make excuses for my lack of progress and the fact that I just couldn’t build the ripped muscular physique that I always dreamt of. I was blaming everything (my training, stress from school/work, supplements not working, etc…) but the real reason : my poor nutrition!

And then I came across my mentor… a bodybuilder who had a different vision about muscle building nutrition… A man who was convinced that “dieting” for bodybuilding and fitness doesn’t have to be boring…

He helped me improve my poor diet around and make the most phenomenal body transformation I could ever dream of… Simply by teaching me how to cook healthy and tasty meals in order to achieve my goals. He taught me the secrets of cooking healthy muscle-building meals that promotes lean muscle mass gains, rapid fat loss of fat, and top athletic performances.

How many times have we heard stupid statements like “if it tastes good, just spit it back” or “eat for fuel not for pleasure”. Let me tell you that these statements are made by people who have clearly never come across my book. In fact, eating for bodybuilding and fitness purposes with complete disregard for taste has become one of the most detrimental concepts ever imagined. It’s like building a useless wall between yourself and your dream physique…

Like me, you will learn everything you need to know about cooking and eating for success. I will teach you step by step how to cook tasty meals to make your fitness goals a reality, no matter what they may be.

You will conquer your fear of the kitchen and you will understand just how easy it really is and how you can master the art of cooking in minutes. You too will learn how to prepare delicious muscle building meals in just minutes.

Anabolic Cooking will turn you into the cook you never thought you could be… And, you will learn everything you will ever need to know about how to save time, save money, cook healthy, muscle building meals and start enjoying life again!

With over 200 healthy “Anabolicious” recipes, you will never be bored with your diet again!

I jam packed all my tips, tricks, secrets, and best recipes in Anabolic Cooking. In fact, this book is the results of more than 10 years of trial and error, and 4 years of intensive research… Yep, it took me 4 years to develop, test, and select recipes for this book! Now, I have to be honest, not all of them made the cut, but about 200 of them did… All the recipes you will find in this book respond to 3 specific criteria: they are all easy to do, full of flavours, and will promote muscle building and fat loss.

Bodybuilding Champion and Top Muscle Building Chef Dave Ruel Has Been Featured In and On Many Radio Programs, TV Shows, Websites and Magazines Such As:

All full of flavours, designed to promote muscle building and fat loss, and that you can prepare in minutes. In fact those recipes are so easy to make, even a 10 year-old can do it!

Everything that a person involved in bodybuilding or fitness MUST know about nutrition. You will know exactly what’s in the food your eating!

To prepare ALL your meals for the week in less than 3 hours!

Nutrition secrets and tactics to optimize your results.

Stop wasting your money! Learn all my tips and tricks about smart grocery shopping. I’m going to show you how to fit the food you need into your budget, and demonstrate that eating the right food is in reality way cheaper than you think!

On a budget, and all the tools you will need to prepare your meals and become the best cook in the family!

And my action plan when you are eating out

Stop wasting your time listening to all the bodybuilding and fitness nutrition nonsense, instead get started today learning how to make your own mouth-watering meals that will once and for all give you the opportunity to stick to a nutrition plan specific to your goals and get finally the results and body you deserve!

When I started competing in figure, I was not very familiar with the kind of recipes that would add taste to my meals as I would simply cook as simple as I could; such as a plain chicken breasts and vegetables in the microwave, which became very boring after a while.

Then, I began to listen to Dave’s tricks and advice in order to make my meal plan interesting, and now his tasty recipes are a must in my nutrition plan as it gives me something to look forward to during contest season. And, it’s now easier to keep o track during the off season, I get less cravings for sweets and fast food meals and most importantly, I remain happy with my physique.

If you want to create your dream physique, it’s very important to be on top of your nutrition. In my case I have to be very strict year long and having a book like Anabolic Cooking on hand makes it easy to maintain my physique all year long. No matter what your level of fitness is, this cookbook is a must-have if you are serious about your goals.

– Marine Thebeau
National Level Figure Competitor, Canada

Before I was able to reach the pro ranks in fitness modeling, I really got out of shape and I knew I needed serious help. My problem was that couldn’t keep up with a fitness meal plan for more, than 2 or 3 weeks at a time, I was quickly getting bored and going back to my old habits. And, even though I was working out everyday, I couldn’t see any real results.

Dave Ruel then introduced me to his nutrition philosophy, and I started using his recipes and meal plans.

I got back in shape in no time and was able to start competing in fitness modeling competitions. I couldn’t believe how easy it was, I never felt like I was “dieting”.

– Honore Levesque
Pro Fitness Model

My diet was becoming boring and tasteless, until I picked up a copy of the book. Now, I can enjoy my food again. Thanks to Dave’s tips and recipes, I am now saving money, time and getting great gains!

There is a reason this is considered the best cookbook for bodybuilding and Fitness of all time! This book made is so easy to get my diet on track and everyone know this is one of the most important parts of training.

This book should be part of everyone’s muscle building and fat loss toolbox, period.

– Remi Robichaud
New Brunswick, Canada

My dream was always to be a fitness model… I used to do some modeling, but I really wanted to combine it with my passion for fitness.

But, just like most people, my nutrition knowledge was poor and my cooking skills miserable. My diet was boring and to be honest, absolutely disgusting! So I decided it was time for me to change!

If you want a ripped 6-pack, diamond delts and big biceps, you have to eat the right food! And to make the right food tasty, you have the Anabolic Cooking Cookbook. I have learned so much with this book that I was able to transform my body completely, get that 6-pack and become a fitness model. And believe it or not that’s now what I do full time!

With this book, Dave Ruel changed my life, and he will change yours too!

– Lucas Couturier
Ottawa, Canada

The Perfect Spaghetti Sauce-p.154

Asparagus & Potato Frittata -p.37

Lebanese Beef Kebabs -p.93

Honey-Mustard Pork Chops -p.99

High Protein Fudge Bars -p.156

Low Carb Zucchini Hash Browns -p.26

Beef & Broccoli Stir Fry -p.74

Nanny’s Apple Pie Oats -p.22

Low Carb Spinach Scramble -p.33

Vanilla Blueberry HP Muffins -p.29

High Protein Banana Bread -p.25

I don’t know how many times a day I hear this excuse…

The same excuse over and over again…

In this fast paced world we live in today, fathers and mothers no longer teach their children how to prepare their own foods – probably because they themselves do not know. People no longer want to take the time to learn to make and take pride in a meal they prepared themselves. Life has become so fast paced that we look for ready-made meals in a package. And as a whole, our nation is getting fatter and fatter and fatter.

Even so called “healthy meals” come ready made and microwaveable, with all that you need for a “low calorie” meal. As an added bonus, boxed meals are spiked with latest technological breakthroughs in preservatives and chemicals, so that the little box of frozen food can survive years in storage, until you buy and eat it. No wonder the number cancers constantly increase…

Is that what you want for your children? Is that what you want for YOURSELF?

Yes we live in a fast paced world, Yes being a parent, a businessman, or an athlete is time consuming… Are does valuable reasons to jeopardize your health? HELL NO!

Listen to what these users of the Anabolic Cooking Cookbook have to say and how this book made their lives easier, even with their hectic schedules:

Being competitors in bodybuilding and fitness, but also new parents to a four month old, we often put our little girls’ needs in front of ours. I stay home to take care of her while my husband goes to work. It’s easy to neglect the basics, like healthy eating. Who has time to cook an elaborate meal?

That’s why I like using recipes found in “Anabolic Cooking”. Not only are these recipes awesome to get in great shape, but they are also healthy, easy to prepare meal options for a busy mom like myself.

This book is perfect for our lifestyle as competitors and parents!

And with such a wide variety of mea ideas, my husband and I are excited to try out different recipes depending on what we are in the mood for. I hope you and your family enjoy this book as much as we do!

– Sandrella Mohanna & Adam Aulenback
Bodybuilding & Fitness Competitors
Halifax, Canada

As a single mom of two, a successful business owner, and fitness enthusiast (won the NLABBA figure competition for three years running), I found myself struggling to come up with a healthy variety for my meals and to stay on top of the “meal planning”. Well, Dave just solved this problem for me and in fact I would like to say that a cookbook like this is long overdue and super exciting.

I now have the most valuable cookbook right at my fingertips. Anabolic Cooking has made it so easy for me to achieve my goals, to be healthy, and to set an example for my children.

We all need the tools to know how to eat well so we can live our best life. Having this cookbook with tons of super easy recipes, information and support is amazing. I’d sincerely like to thank Dave for this wealth of information and for making my life easier!

– Lisa Woolgar
Grand Falls, Newfoundland

Well my friend, if you have read this far, then I know that you are serious about bodybuilding and fitness, that you know that if you want to get the results you are working so hard for that you have to start eating like you should!

If you’re a man, I know you want an impressive, ripped, muscular physique. If you’re a woman, you more than likely want to be toned, and get that fit body you always dreamed of. And, if you’re a parent, you want your family and yourself to be healthy and live for a long time in perfect health.

Anabolic Cooking will make it happen! I guarantee it will change your life. It will also help you reach your goals faster than any training program or any supplement available on the market! Period.

This is the cookbook that will teach you how to make your own mouth-watering meals that will once and for all give you the opportunity to get the results and the body you deserve!

This book is packed with more than 200 “Anabolicious” recipes that are:

Anabolic Cooking will turn you into the cook you never thought you could be…Whether your goal is to build lean muscle mass, lose body fat, stay fit, perform better or simply be healthy, this cookbook is a must-have in your kitchen!

The Complete Nutrition and Cooking Guide is loaded with precious information that you must know about bodybuilding and fitness and to master the art of cooking for real results.

It is called “Quick Start” because I wrote this book in a very simple manner and will allow you to get started in no time…

In the Complete Quick Start Guide, You will learn:

Everything you need to know to be successful with your nutrition is covered in this book!

We’re always working at improving our products and Anabolic Cooking is no exception. I’m dedicated to make sure you’ll always remain up to date! Whether updates are made in 6 months, a year of even 10 years from now… it’s still free for you.

Simply put, I want to put this powerful information into your hands today at an extremely affordable price. To be frank, I could charge five times that amount and it’d still be an incredible value, but I’m not going to do that—at least not today.

Listen, I know firsthand just how much of an impact this book is going to have on your body and your life once you make that decisive first move to take action.

That’s why when you act today I want to make that decision extremely easy for you by extending to you my Iron-clad, No-questions-asked, 60-day Money-back Guarantee!

That’s right, I’m giving you a full eight weeks to evaluate the entire cookbook, and if for any reason you don’t believe it’s the best bodybuilding & fitness cookbook you’ve ever come across, you pay nothing.

You see, I can make an over-the-top guarantee like this for one simple reason: I’ve researched it, I’ve tested it, and I’ve perfected it. I know you won’t regret it… It changed my life, it changed dozens of other people’s lives, and I know it will change yours!

Test it for yourself. Experience the results for yourself. And if it’s not everything I’ve told you it is, I’ll give you a full refund. That’s as simple as that…

Now THAT is what I call a more-than-fair deal, wouldn’t you agree?

Don’t let another “excuse” stand in the way of you and the body you deserve. With this book, you can and will succeed!

You have the guarantee, you have the facts; the rest, as always, is up to you.

In heath, fitness, love of life and good food,

P.S. I want to give you a huge discount today, but you are the one that has to decide to take action. Right now, you can get the 5 component and the 4 exclusive bonuses at the LOWEST PRICE it will EVER ever be offered at by ordering right now.

P.P.S. Remember, with my Iron-clad, 100% Money-back Guarantee, I’m giving you 60 risk-free days to discover what countless others already have. Grab it RISK-FREE today.

P.P.P.S. If you don’t think this is the best deal to be found ANYWHERE… check out what Shawn said… “Dave, you definitely need to charge more for this cookbook and nutrition guide. At first I almost didn’t purchase it because it seemed “too” inexpensive. And, when I decided to get it, I was totally shocked of how REALLY inexpensive it was compared to the quality and the real value of this product (and all the other components too). Dave for thinking about us first Dave, and not about money! ” –Shawn, NY, USA

A: Anabolic Cooking is a series of cookbooks that have been designed specifically with maximum muscle gain in mind and rather than using tasteless boring foods that leave you don’t want to eat, we’re using delicious muscle building foods that supercharge your anabolic rate so that muscle gain progresses along much more quickly.>

Most bodybuilders, fitness models or people who just want to put on muscle to look and feel better in their bodies usually end up eating chicken and rice over and over again which is extremely difficult and normally ends in quitting because it’s too hard.

Our recipes are delicious and enjoyable which means you don’t end up trying to choke down calories just to see some new muscle mass

Eating high calories foods that build muscle (and fat) is easy but it’s the wrong way! You end up with more fat and you don’t look better. Eating delicious foods that provide the nutrients you need IS the answer and that’s what you get in Anabolic Cooking.

A: You better believe it! So many people who workout and try to build muscle end up falling short because of their nutrition. If you don’t take your nutrition seriously, you won’t see results. Gaining muscle and getting stronger comes down to getting the right nutrients, calories and making sure your bodies is primed for growth.

Each of my recipes was designed to support muscle growth, muscle repair and recovery. And they taste amazing just to top it all off.

By enjoying the meals you eat, you will start to eat more and I promise if you support yourself with the right nutrition, you will see gains in strength in the gym.

These recipes are also designed so that you don’t feel bloated or feel so full that you can’t continue to eat the calories you need for building muscle. They are gentle on the stomach and made to support your gains.

Your metabolism will be hungry for more and go ahead and feed it because the recipes are made with foods that you should be eating.

A: Regardless of your age, your gender, or your eating background, Anabolic Cooking can help you. Building muscle occurs very similar in everyone – while males and females will have slightly different processes in the body due to hormonal environments, building muscle requires the same thing: you need to expend more calories than you consume.

Our recipes take care of both sides of the equation because they not only taste great which will help you stay consistent in eating the foods you need to be eating but it also increases anabolic hormones in your body causing you to gain lean muscle when grouped with a solid training plan.

With both sides of the equation in place, it’s like you’re getting double the rate of gains and muscle recovery.

A:
It really doesn’t matter what your starting point is, Anabolic Cooking will help you enjoy muscle building foods like never before and keep you on track with your nutrition.

When I first designed Anabolic Cooking, I had one single goal; to help other fellow fitness enthusiasts actually enjoy the foods they ate instead of just choking down tasteless broiled chicken breasts with plain brown rice! I knew how hard it was for bodybuilders and people looking to build muscle to find tasty recipes that fit in with their macronutrient ratios but also tasted great. After getting myself ready for several bodybuilding competitions I learned just how hard that really was. So I know the frustration you are facing everyday trying to stay consistent in your nutrition but also satisfying cravings for delicious recipes. Traditional cookbooks don’t address proper muscle building nutrition.

So if you want to finally get recipes designed to build muscle but also taste amazing then these cookbooks are for you!

A: We understand that some of you may have limited access to certain foods based on where you live but I can assure you that each of the recipes uses commonly found foods that anyone should be able to find at their supermarket.

Everything is customizable as well so if you do want to try organic spices or gluten free versions of ingredients, be my guest! But the base ingredients work great by themselves and don’t require any changes to them.

A: Like you, I was busy and I knew that we definitely could not spend hour after hour cooking with such a busy schedule. I also realize that you are probably in the exact same position.

Life’s busy and you need recipes that can be ready in minutes. So, I’ve taken that into serious account when designing these.

When using these cookbooks, you won’t feel like you’ve just taken a part-time job as a chef in your very own kitchen but rather, you’ll be in and out in minutes and have a delicious fat burning meal in front of you.

Plus, I’ll also share some top secret tips for making the cooking and preparing process even faster so for those who are really short on time, you can still stick with your fat burning diet plan.

Guess what? Most of the people I know are in the same position. Many people don’t know the first thing about cooking (apart from how to press ‘Start’ on the microwave) but that’s fine because Anabolic Cooking is going to guide you.

Don’t let that make you think you’re going to be learning many intricate cooking strategies though. If you want that, you better check out your community college nearby for cooking courses they offer.

Instead, I’ll go over some simple and fast cooking techniques that deliver high taste and good nutrition. I also include step-by-step directions so it’s so incredibly easy to prepare our recipes, even a five year old could. They are practically ‘screw-up’ proof. It’s one of the most frequent comments I get back from my clients and readers – they can’t believe just how easy it was to prepare the meals.

A: Times are tight, I get that too. Many people are looking for ways to cut back on their food budget but I firmly believe that cutting back on cost should not mean cutting back on nutrition.

In fact, when using these cookbooks you’ll probably find you spend less each month on food than you did before. You won’t be dining out because you’ll look forward to these meals and all of the ingredients used to prepare them are so incredibly cost effective.

Plus, I’ve also included some money saving tips in the guide as well for those of you who need a little extra assistance in this area.

A: You bet! I love our ‘wiser’ clients because they often see great results and appreciate it the most out of anyone. Once you start realizing the health benefits these foods provide, you’re not only going to look better, but you’re really going to feel better each and every day.

You’ll have more energy, you’re skin will look healthier, and you’ll have a renewed sense of self-confidence.

If you’re over 50 your metabolism may have already started to decline, as it often does with age and muscle mass loss, so with these recipes, you have absolutely nothing to lose and literally everything to gain. If anyone could benefit from these recipes, it would be you!

A: This is the simplest question of all. If by some chance it doesn’t work…well, then it’s free.

Seriously. No question asked.

That’s just the way it works.

Let me just put it this way: I know the impact that Anabolic Cooking has had on me and my clients, and I know it’s value. I’m confident that anyone who follows it will get results. Period.

And so I offer a completely awesome and totally bullet-proof 60 day guarantee for a refund. No tricks, no loopholes. No hard feelings.

I’ll give you a full 60 days to try the recipes and if at the end of it you feel it wasn’t what you wanted, you get every penny back. It’s that simple.

I’m so confident in Anabolic Cooking that I can do this because I know it flat out works.

Test it for yourself. Experience the results for yourself. And if it’s not everything I’ve told you it is, I’ll give you a full refund and allow you to keep the entire system just for giving it an honest try.

Now THAT is a more-than-fair deal, don’t you agree?

The Anabolic Cooking System is DIGITAL and access is sent to you INSTANTLY in PDF format.

ANY computer, tablet, or mobile device can view!

Please read our truthful disclaimer: Due to recent statements from the FTC, it is required that we identify what a typical result is. The truth: most people never do anything with the products they buy, so most of the time, their typical results are zero. The biggest factor is you. Don’t use any other supplements than what we recommend. Don’t believe the tv commercials for stupid ab products. There is no such thing as a miracle pill or silver bullet. You’re the one that will make this happen. Step up and lets make this happen!

© 2017 and beyond MuscleMind Media inc.

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Anabolic Cooking

Review of Homemade BBQ Smoker Plans

Review of Homemade BBQ Smoker Plans


Review of Homemade BBQ Smoker Plans


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Review of Homemade BBQ Smoker Plans

Product Name: Homemade BBQ Smoker Plans

Click here to get Homemade BBQ Smoker Plans at discounted price while it’s still available…

Description of Homemade BBQ Smoker Plans:

Use my easy to follow homemade BBQ smoker plans and build your own smoker this coming weekend.

Make Your Own Delicious Hot Or Cold Smoked Food

A fraction of the costs of buying a smoker

Right this minute you can download them to your computer, print them and get started. You get:-

With these homemade BBQ smoker plans friends and family will marvel at your ability to produce great tasting BBQ from your own hand built smoker.

I’ve specially designed my homemade BBQ smoker plans so that anyone can build a smoker in just one weekend. And yes, I do mean anyone!

Next weekend you could be smoking a pork butt or side of ribs over a water bath. Or maybe hanging fish to dry and warm smoking them to a beautifully moist and tender finish? Whatever your preference, this smoker has versatility designed into it.

If you answered yes to those questions then with my plans you really can build your own smoker.

I’ve spent a year researching designs, building prototypes, finding faults and continuous improvement to give you a product that is easy to build, cooks well can be made out of regular building materials.

You can hot smoke using a gas burner and you can cold smoke using a portable electric hotplate.

It’s clean and cheap to run, easy to tend, just set it up and leave it.

Everything You Need To Become A Celebrated Pitmaster In Your Own Back Yard

You will be admired not only for your smoking skills but also your ability to hand craft a smoker.

Your E-Book Contains Everything You Need

You get a set of plans, pictures and method statements with supporting videos so that you can easily fabricate the individual panels that come together to form the finished product.

Plans drawn by me so that you can cut the boards to size, make the drill holes in the right places and screw everything together.

Also included is a full bill of materials so that you will need so you only need to make one trip to the lumber yard or DIY store.

You also get loads of pictures that demonstrate how things fit together:-

And full method statements on a step by step basis.

You’re right, anyone can use these homemade BBQ smoker plans to build a smoker. Before I started this project I’d never picked up anything more than a drill so I followed your step by step guide and I built the whole thing in a matter of days. Now I’m smoking everything and anything!”

“PS. Thanks for all your barbecue smoker recipes too, they’re G-R-E-A-T!”

You can see from the list of chapters that everything is laid out in a structured fashion so you can easily read chapter by chapter as your project comes to life. Your homemade BBQ smoker plans are in PDF format and here’s the full list of contents:-

Chapter 1…..About The Smoker Design
Chapter 2…..The Building Materials
Chapter 3…..Woodworking Tools
Chapter 4…..Tips And Techniques
Chapter 5…..Measurements
Chapter 6…..The Base
Chapter 7…..The Rear Panel
Chapter 8…..The Side Panels
Chapter 9…..The Top
Chapter 10….Assembly Phase 1
Chapter 11….The Smoke Spreader
Chapter 12….The Firebox Front Panel
Chapter 13….Assembly Phase 2
Chapter 14….Firebox Door
Chapter 15….Food Chamber Door
Chapter 16….Assembly Phase 3 – The Final Assembly
Chapter 17….Fixtures And Fittings
Chapter 18….Recipes And Recommendations

As a free bonus and so you get the best out of your smoker on your very first cookout I’m giving you my favorite smoker recipes in the last chapter!

I know it’s only a small financial outlay on your part to buy these plans but I want you to be comfortable that my book is worth every cent. So here’s your opportunity to try before you buy.

Use this link and take a look inside, you can read a couple of chapters in advance and evaluate how I’ve laid everything out and explained it all to your satisfaction.

When you’ve read a few pages and you’re happy, you can come back here to make your purchase.

Just click on the yellow button for immediate download.

In order to read your homemade bbq smoker plans ebook you will need to have Adobe Reader installed on your computer. This is free software and if you need to download it then click here

Return to Recipes Home from Homemade BBQ Smoker Plans

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Homemade BBQ Smoker Plans

Review of Chocolate For A Happy Heart

Review of Chocolate For A Happy Heart


Review of Chocolate For A Happy Heart


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Review of Chocolate For A Happy Heart

Product Name: Chocolate For A Happy Heart

Click here to get Chocolate For A Happy Heart at discounted price while it’s still available…

Description of Chocolate For A Happy Heart:

What Delectable
Treat Will Leave You Not Only Wanting More, But Feeling
Better Because You Ate It?  

The
craving for this sweet treat is as old as the hills and
we’re only now discovering some of the added benefits from
enjoying it.  This amazingly decadent yet natural food has
been coveted for centuries and has benefits that are almost
too good to be true.

I’m not
a researcher but I’ve learned that
IT is supposed to:

Keep blood pressure down

Keep your blood flowing
and your heart healthy

Promote well-being

Have powerful antioxidant
properties

… and this seems to be
only the tip of the iceberg

This
delectable dessert food is craved by men and women alike,
although it’s generally considered a woman’s best friend. 
What is it?

It’s Chocolate of Course!

And, I’ve Got
The Ultimate 100 Year Old Chocolate Cook Book Just For You!

“Chocolate
Matters! Chocolate Recipes For A Happy Heart and Soul.

135
Mouth-Watering Desserts From The Culinary Queens of 100
years Ago”

Buy Now! (secure
order)

This
delightful chocolate cookbook is a trip into the gustatory
pleasures of old. Long before we were led to believe
chocolate wasn’t so good for us. 

Fortunately,
Now We Know Better!

This is
one cookbook you’ll actually enjoy reading just for its own
sake.  The 19th Century language is colorful and
almost lets you see directly into the lifestyles of ordinary
people from 100 years ago.  You’ll get a real sense of
pleasure while delving into this part of our country’s rich
and tasty history. 

“You can
almost hear the sounds of wooden spoons tapping against
steel pots, heavy oven doors closing, and iceboxes dripping
as blocks of ice melt.”  This was the time of milkmen in
horse drawn delivery carriages riding through neighborhoods,
and freshly baked pies cooling on windowsills in small towns
all across the USA.

This
historically preserved recipe book is from another time in
our colorful past when Apollinaris water, Cottage Pudding
and Crystallized Green Gages were commonplace products. 

Loaded
with period expressions like these, this colorful chocolate
cookbook will take you back in time to when Apollinaris
Water was a famous brand of bottled water and Cottage
Pudding was a popular Fannie Farmer Recipe.  But if you want
to know more about Crystallized Green Gages or even what a
gem pan is, you’ll just have to buy the book. 

When
this book was penned, Fannie Farmer was at the height of her
fame, with her cookbook becoming a best seller a little more
than 10 years earlier.  The first edition of her cookbook
sold an amazing 3,000 copies.  An incredible feat in 1896!

       
“Imagine yourself cooking these classic delicacies in your

                                       own modern oven”

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order)

You’ll love
this great book or I’ll give you your money back.

No Questions
Asked For Up To 60 Full Days!

Who Else Wants To
Be A Better Chocolate Cook?

At the
beginning of the 20th Century proper titles such
as Mrs., Miss and Mr. were commonplace and we all look back
on these times as being more genteel.  Since then women have
fought for the right to vote, and addressing someone as Ms.
is now considered ‘politically correct’.

Brought back to life from an
era when you not only knew your neighbor but also
grew up with them, you’ll hear from prominent women of
the day such as Sarah Tyson Rorer, a pioneer of dietetics
and one of the most famous cooking teachers of her time. 

Another of these notable
women was Mrs. Mary J. Lincoln.  While she wasn’t related to
our 16th President she was a very accomplished
woman and the first principal of the Boston Cooking School. 
Each of these women was considered a master of her culinary
craft.  They were the Julia Childs and Rachael Rays of their
day.

Period household celebrities
like Mrs. Janet McKenzie Hill and Miss Parloa are about to
be your ‘best friends’ in the kitchen.  You’ll even be
treated to recipes specially prepared by Miss Elizabeth
Kevill Burr who, among other things, shares her family
recipe for making three gallons of breakfast cocoa. 

A yummy cup of Breakfast Cocoa.

                                                      

You’ll learn the difference
between Cocoa Marble Cake and Chocolate Marble Cake… and
it’s not just substituting chocolate for cocoa!  Miss Burr’s
recipe for cooking up Cocoa Sticks is also quite a treat.

I doubt any two ‘modern’
people using these recipes will turn out exactly the same
great dessert dish.  With instructions such as a “bake in a
moderately hot oven”, your own tastes and preferences are
sure to come through loud and clear so you can actually call
these brilliant recipes your own without feeling like
you’re fudging too much.  Besides, I won’t tell.

“I brought Miss
Elizabeth Kevill Burr’s sponge cake to a neighborhood
party. Everyone thought it looked good but no one was
digging in. Then I told a couple of people it was a special
recipe from a famous cooking teacher in 1909 and the cake
disappeared almost immediately. I didn’t even get a chance
to try it!”

 Maxine Jones, Atlanta, Georgia      

Buy Now! (secure
order)

You’ll love
this great book or your money back.

Buy Now! (secure
order)

When
Home-Made Really Was Home-Made.

If you’re a true dessert
lover, this recipe book is for you.  There are recipes for
puddings, fudges, cakes, pies, ice creams, sauces, soufflés,
and maybe even a couple of dessert dishes you haven’t heard
of.  Love caramels? They’re here. Profiteroles? Éclairs?
You’ll find them, too.

These tasty old-style after
dinner concoctions are from a time when ‘home-made’ was the
norm and ‘store bought’ was thought to be cheating.  With
this recipe book, your most challenging decision will be
which recipe for marble cake you’ll make today.

             “With 135 unique
recipes, you could prepare two

              different
old-time desserts every single week for well

              over a year, 
or a ‘new’ dessert every week for more

              than 2 years!”

                     

“This is Pure Culinary Gold!”

Buy Now! (secure
order)

You’ll love
this great book or your money back.

“Our family loves to cook
together. I feel like my kids learn a lot and they like to eat
the creations. I was thrilled to find this sweet
collection of recipes to share with my family. We all love chocolate!
I find the format easier for my 8-year-old to read than a standard
recipe and both my kids love the old-fashioned
names like Cracked Cocoa and Cinderella Cakes….what is a
charlotte anyway? Let’s cook and find out….we always
get a pleasant surprise.”

Carlyn Bond
Chicago, Illinois

So, Just
Like Plain Old Chocolate?

Miss M.E. Robinson even
shares her personal recipe for making … you guessed it, hot
chocolate.

If you can visualize yourself
lying back in a lounge chair eating candies, then Genesee
Bon-Bons on Page 34 is just what you need.  Can you also
imagine yourself preparing Choice Chocolate Pecan Pralines
to die for? Page 64. And how about Chocolate Coated Parisian
Sweets? Check out page 62. 

“Heidi Walter’s cookbook conjures up another era when recipes were simpler and could be followed by home cooks with little experience. It is a refreshing change of pace in a day and age when some cookbooks have become so sophisticated that they can be daunting for people with little time or practical knowledge.”

 Ann Lipscomb, Seattle, Washington

“As a very busy professional, I really don’t have a lot of extra time to cook. However, I am of Italian extraction, so naturally I love good food and I love cooking up great meals for my friends. These chocolate recipes make things easy for me. They’re short, have easy-to-find ingredients and they are time-tested: they’ve been around for 100 years! My favorites so far are Chocolate Peanut Clusters and Stuffed Dates, Chocolate Dipped.”

    Susan Borrelli, DC
www.chiropracticforlifechicago.com
www.puppiesnkitties.com

Buy Now! (secure
order)

                              

Buy Now! (secure
order)

You’ll love
this great book or your money back.

The Good Old Days…

I can still remember when
Halloween meant my Mom’s popcorn balls, for me and for all
the kids lucky enough to show up at our door.  While we
don’t give out home-made treats for Halloween any more, Mrs.
Janet McKenzie Hill’s Chocolate Popcorn Balls are sure to be
a hit at any private party or pot luck dinner these days.

Chocolate Nougatines have a wonderful old-fashioned and delicious sound; my mouth waters just hearing the name. If this doesn’t have quite the same effect on you as it does me, how about some wonderfully decadent “Pistachio Chocolate Creams” or “Mrs. Ewing’s Creamy Cocoa?”

How about 44 unique recipes
for home-made chocolates?  Everything from hedonistic
‘Vassar Fudge’ to delectable ‘Chocolate Molasses Kisses’,
and from crunchy-chewy ‘Chocolate Peanut Brittle’ to
melt-in-your-mouth ‘Chocolate Peppermints’, it’s all here.

Of course I don’t have any
originals to sell, only the original well- preserved text as
a modern day e-book.  It is undeniably a treasured
chocolate cookbook with enough fabulous old-fashioned
recipes to keep you in ‘hog heaven’ for some time to come,
but I’m sure you’d still expect to get it for a reasonable
price. 

Buy Now! (secure
order)

The Best Guarantee I Can Give:  I know you’re going to just love this old-fashioned cookbook.  If
you don’t, I’ll give you your money back for up to 60 full
days!  No questions asked. 

Plus, if you
buy today, you’ll get this specially-prepared 7-Page
Free Report: “What The Medical Community is Saying
Today About The Health Benefits of Chocolate.” 
Hear all the very latest up-to-date research about how
chocolate helps with blood pressure, cholesterol, and heart
health and find out why AARP magazine calls chocolate the
winner in antioxidant foods. Read for yourself what the
top doctors and scientists conducting these tests say about
our favorite food.

You’ve got nothing to lose
and fabulously tasty adventures to look forward to.  So go
ahead and give it try.  I just know you’re going to love it.

Heidi Walterheidi@heidiwalter.com

Buy Now! (secure
order)

P.P.S.  If you’re still
“thinking about it”, remember you have up to 60 days to make
up your mind.  So go ahead and dive into the deep end of the
chocolate pool.  “The chocolate is just fine.”

Buy Now! (secure
order)


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Chocolate For A Happy Heart

Review of The Ultimate Recipe Book Collection

Review of The Ultimate Recipe Book Collection


Review of The Ultimate Recipe Book Collection


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Review of The Ultimate Recipe Book Collection

Product Name: The Ultimate Recipe Book Collection

Click here to get The Ultimate Recipe Book Collection at discounted price while it’s still available…

Description of The Ultimate Recipe Book Collection:

The Ultimate Numeric
Recipe Book Collection

for everybody.

As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.

The Appetizer Collection is the ultimate source of recipes for a world of appetizers. Order your copy now with the Ultimate Recipe Book Collection and you can surprise and delight your family and guests with your culinary experience almost immediately!

If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you can simply pop in the ingredients and let the machine make fabulous bread for you. Although all machines come with a basic manual and some recipes, they barely scratch the surface of what is possible. The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine.

Imagine the smell of fresh bread coming from your kitchen, it’s so easy! Just add the ingredients, push a button, and you’ll get compliments from your family and friends, as if you had spent long hours in your kitchen! Buy The Ultimate Bread Machine Cookbook with The Ultimate Recipe Book Collection and you can be baking a loaf of delicious bread for your family in minutes!

Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk? With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from. Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the bill. From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!

More than any other dish, the unique flavors of a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. The Ultimate Salad Recipe Collection gives you more than 350 easy-to-follow recipes, including both classic favorites and fresh new ideas. Inside you’ll find salads designed to suit any occasion throughout the year — from a summer barbecue to an elegant dinner with family or friends.

In The Ultimate Salad Recipe Collection you will find a salad for every occasion. Great recipes like:

Made by Woman’s Institute Library of Cookery, learn to prepare meals like the pro’s in the comfort of your own kitchen with this outstanding 5 volume set.

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with them quickly. In addition, this volume contains breakfast, luncheon, and dinner menus that will enable you to put into practical, every-day use many of the recipes given.

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs. So many uses have eggs in the diet and so nourishing is this food that too much attention cannot be paid to its preparation. In this lesson, also, is given a breakfast menu to afford practice in preparing several simple dishes usually served in this meal. In Vegetables, Parts 1 and 2, every variety of vegetable is discussed as to food value, preparation, place in the meal, and proper methods of serving. With such a fund of knowledge, you will be well equipped to give pleasing variety to your meals. In addition to the instruction in these matters, there are many recipes showing certain steps as well as the finished result. With such detailed information, it is our desire that as many of the recipes as possible be tried, for it is only through constant practice that the rules and principles of cooking will become thoroughly instilled in the mind. Nothing is of more value to the aspiring cook than such a knowledge of food and its preparation, for, as every one knows, proper diet is the chief requisite of good health.

I would like to eat more fish but I don’t like the bones. How do I filet a fish? Find the answer to this and more in Volume 3. In your study of Soup, you will come to a thorough appreciation of the place that soup occupies in the meal, its chief purposes, and its economic value. All the different kinds of soups are classified and discussed, recipes for making them, as well as the stocks used in their preparation, receive the necessary attention. The correct serving of soup is not overlooked; nor are the accompaniments and garnishes so often required to make the soup course of the meal an attractive one. In Meat, Parts 1 and 2, are described the various cuts of the different kinds of meat–beef, veal, lamb, mutton, and pork–and the part of the animal from which they are obtained, the way in which to judge a good piece of meat by its appearance, and what to do with it from the time it is purchased until all of it is used. All the methods applicable to the cooking of meats are emphasized in this section. Equipped with this knowledge, you will need to give no concern to the selection, care, and cooking of every variety of meat. In Poultry and Game, the selection and preparation of all kinds of poultry receive attention. While such food is somewhat of a luxury in many homes, it helps to relieve the monotony of the usual protein foods, and it often supplies just what is desired for special occasions. Familiarity with poultry and game is a decided asset to any cook, and success with their cooking and serving is assured through a study of this text, for every step in their preparation is clearly explained. In Fish and Shell Fish, the other high-protein food is treated in full as to its composition, food value, purchase, care, and preparation. Such interesting processes as the boning, skinning, and filleting of fish are carefully explained. In addition to recipes for fresh, salt, smoked, and canned fish are given directions for the preparation of all edible shell fish and recipes for the various stuffings and sauces served with fish. Too much cannot be said about the importanceof the subjects covered in this volume and the necessity for a thorough understanding of them on the part of every cook. Indeed, a mastery of them will mean for you an acquaintance with the main part of the meal, and when you know how to prepare these foods, the other dishes will prove a simple matter.

What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. This volume, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.

I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! The final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.

Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family.

This Wonderful & Marvelous Collection includes 90 cheesecake recipes that are sure to delight your senses. Choose from:

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn’t even know it. You just knew that you found it delicious. In my case it was the “Shoo Fly Pie” that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.

I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this book was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:

The ultimate cookbook for America’s Most popular fruit 85+ Delicious Apple Recipes

Your order is 100% secure using clickbank.


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The Ultimate Recipe Book Collection

Review of Jamaica Recipes Cookbook Vol-1

Review of Jamaica Recipes Cookbook Vol-1


Review of Jamaica Recipes Cookbook Vol-1


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Review of Jamaica Recipes Cookbook Vol-1

Product Name: Jamaica Recipes Cookbook Vol-1

Click here to get Jamaica Recipes Cookbook Vol-1 at discounted price while it’s still available…

Description of Jamaica Recipes Cookbook Vol-1:

“You’re
About To Learn Secrets That Most People Will Never Know AboutJamaican Dishes…”READ AND LEARN…

The
tricks of the trade that pros use everyday to make Soup,
Seafood and Meats.

Rare
tips enabling you to prepare culinary delights that can make
even the best of the chefs envious.

The
super-simple Recipes for making incredible Rastafarian
Dishes. (YES! You can finally make Tasty
Bob Marley Ital Stew, Ital Coleslaw, Ital Soup and Banana
Porridge by your own!)

How
even a beginner can get started and prepare incredible
Jamaican Dishes almost immediately

And much, much
more…

The secret recipe for making the best-tasting Vegetarian
Dishes on the planet.

A book which provides 100%
reliable information on all aspects of Jamaica Dishes, “Jamaica
Cooking” book, is just a click away.

Whether you make Jamaican Food for pleasure, for your
job, or just the occasional one-off for Christmas Day, The “Jamaica
Cooking” book can help you with Jamaican
Food ideas, recipes, suppliers, news, and more.

Please
click here to ORDER

The author of “Jamaica
Cooking”, Ramas N Rankin hardly needs any introduction.
His culinary expertise is renowned internationally.

Some
specialists even go to the extent of calling him ‘The
Walking Encyclopedia on Jamaican Cooking’.

He has devoted a great deal of his life to study and
research of associated issues and also has a vast practical experience.
Cooking was his passion and he started cooking at a very young age
of nine, learning under the aegis of his mother, sister and close
friends. He also associated, learned and researched in company of
Mr. Kerry Wisdom, a team member at ‘Jamaicacooking.com’
and an expert on Jamaican cooking.

On incessant persistence of friends, family and above
all fans, he agreed to let whoever-desired share his expertise on
Jamaican cooking through a website – ,
which is grand success now.

The author’s intention is to bring to you as
much information as possible on all aspects of Jamaica Cooking.

Through ‘Jamaica
Cooking’, the author supplies you with a variety of recipes which
will prove to you why the Jamaican food is capable to satisfy appetites
all over the globe.

The author has spared no effort to ensure that the
book encompasses all relevant information and presents the same to
you in easy-to-grasp language.

We will come
to the book in a minute; first let’s see opinions from people
who know what they’re talking about.

Just
finished reading ‘Jamaica Cooking’. Being a
practicing Chef myself, I have a read several books on the
subject. I have no hesitation in saying that ‘Jamaica
Cooking’ deserves a place among the best.

I am also impressed
with the style that the book has been presented in.

I must congratulate
Mr. Rankin for his book. Do keep on the good work.

Christopher Wilson
Houston, Texas

It will be great if more experts come up with dishes which
in addition to being delicious take the health point of
view also into consideration.

Dr. Joseph Moore
Detroit, Michigan

Professor
Ayesha Anjuman, Head, Home Science Department,
Dhaka, Bangladesh

Ultimately, it is the readers and users who will decide whether ‘Jamaica
Cooking’ has been able to fulfill what the author
intended to; however, the initial responses have been fabulous.

The
book has been received warmly by both – the experts on the subject
and the laymen – alike. Users are also forwarding comments on recipes
for particular dishes.

The following specialty dishes have been especially
appreciated by a large number of users.

Beef
soup, coconut soup, conch soup, turtle soup etc

Escoveitch
Fish, Brown Stew Fish, Saltfish Fritters, Ackee and Saltfish, Red
Snapper Dish, Baked Crabs, Curried Lobster, Grilled Lobster etc.

Roast
Beef, Pork Strip, Stewed Kidneys, Tripe and Beans etc.

Jerked
Chicken, Barbecue Grill, Jerked Pork Chops, Jerk Sauce etc.

Bob
Marley Ital Soup, Banana Porridge etc

Corn
Bean Casserole, Beets and greens, Cabbage and Celery, Bean Dinner
Salad etc.

And, we are yet to
count the positive responses we got for our Christmas Special Yams.

Those who have enjoyed author’s cooking keep repeating
to their friends and acquaintances about their experience. They may
have like different dishes but they are all anonymous on one subject
that whenever Ramas cooks there is always something new – a
surprise and he also make cooking look so easy and full of joy. Taking
advantage of his vast experience Ramas prepares dishes that make the
mouths water before tasting and spellbound after experiencing it.
He can cook with same skill both for vegetarians and non-vegetarians.
He says, “Good food can turn even a crisis into a happy ending.”

With
the help of ‘Jamaica Cooking’ you can make the food look beautiful,
taste great and at the same time provide desired degree of nutrition.

It does not matter whether you are cooking for
5, 50 or even 500, you
can do it the least fuss, ease and without complication.

One of the most significant features
of the book is…


great concern shown by the author to ensure that all the ingredients
in every recipe are health friendly.

Though the taste of a dish has remained the central
theme while finalizing a recipe, the type of calories that the dish
will provide, has always been taken into account. After all, the basic
purpose of the food is to provide genuine nutrients to the body. Even
the fitness enthusiasts can safely prepare a dish and have their fill.

The quality of recipes and the flair of the book have
endeared the users no end. In turn, the users too have not hesitated
in demonstrating their appreciation. Have a look at the …

Reactions from
people who have read and utilized this book:

Thanks a lot for writing such a perfect book.

Won’t write my name. We don’t want the hubby
to know, do we?

Thanks a lot for making my cooking a fun. Please do intimate
me in case there is a sequel to the book.

Linda White
San Jose, California

Not only the composition of recipes but also the way the
cooking methods have been explained can be easily understood
even by a layman. While I plan to throw a party for my wife
and kids, serving dishes prepared exclusively by yours truly,
I congratulate and thank Mr. Rankin for such a delightful
book.

Daniel Miller
Dallas, Texas

The book ‘Jamaica
Cooking’ deserves a place at the desk or in kitchen of everyone
who takes an interest in cooking. For people who are associated with
the culinary professions it is a must have.

Bonus
Gift #2– The Ultimate Collection Of Herbal Tea Remedies!

Are you looking
for a more natural way to obtain relief for common ailments? The Ultimate
Collection Of Herbal Tea Remedies is your answer. You will find a wide
selection of recipes for herbal teas that will have you feeling better
in no time. In The Ultimate Collection Of Herbal Tea Remedies you will
find many recipes made from natures plants. Why fill your body with
man-made chemicals and risk the side-effects that many drugs can have,
when you can use natural remedies?

Millions of
people have Diabetes and have to maintain a special Diet. But this doesn’t
mean you can’t enjoy the things you like, you just have to make them
a little differently. “Delicioius Diabetic Recipes”
gives you an awesome collection of over 500 recipes!
You’ll find recipes for things you may have thought you couldn’t
have any more, like Fudge, Cakes and Cookies. Well the good news is
you can still have all those things you just need some recipes that
tell you how to make them!

There is an added
advantage; those who have bought this book can have the much talked-about
sequel to the book – ‘Jamaica Cooking Vol
II’ at only 50% price.

No need to wait for mail
receiving. Download this book directly to PC.

Copyright © 2015 JamaicaCooking.com. All rights
reserved. | Privacy
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CLICKBANK® is a registered trademark of Click Sales, Inc., a Delaware
corporation located at 917 S. Lusk Street, Suite 200, Boise Idaho, 83706,
USA and used by permission. ClickBank’s role as retailer does not constitute
an endorsement, approval or review of this product or any claim, statement
or opinion used in promotion of this product.


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Jamaica Recipes Cookbook Vol-1

Review of Paleohacks Cookbooks + Primal Sleep, 4 Products, Crazy Conversions

Review of Paleohacks Cookbooks + Primal Sleep, 4 Products, Crazy Conversions


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Paleohacks Cookbooks + Primal Sleep, 4 Products, Crazy Conversions

Review of Book – Instapreneur Hacks

Review of Book – Instapreneur Hacks


Review of Book – Instapreneur Hacks


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Review of Book – Instapreneur Hacks

Product Name: Book – Instapreneur Hacks

Click here to get Book – Instapreneur Hacks at discounted price while it’s still available…

Description of Book – Instapreneur Hacks:

Nowadays, millions of people start blogging. Why? Because it is the one of the most effective ways to reach out to people across the globe.  There’s around 3.2billion of internet users all over the world!   (Source ICT facts & Figures 2015)

Yes! People from the other side of the planet will be able to read your thoughts through you blog.

Imagine the possibilities if you were able to connect with them and establish a solid relationship with your readers. It’s like a whole new world is created when you are able to successfully build a blog site that people find reliable and followers continue to grow as time goes by.

You see, the reason why your Blog site can’t achieve your desired result is because the process you applied from the very beginning is already wrong.

Most of you must have gotten too much overwhelming information on the internet on how to start blogging.

…But in reality, having too much information makes it difficult to piece them all together.

Think about it. Oftentimes when you’re trying to learn something new, you don’t really ask for the whole library to achieve it.

…So it’s no wonder that even after reading all the stuff over the net on how to start blogging, you are still confused and unsure how to go for it.

How can others make it look so easy, while you struggle on how to even start?

What you need is a guide that will provide a step by step process that effectively teaches you not just how to build, but also how to maintain and grow your blog site.

A roadmap that clearly tells you the direction where to go and what must be avoided.

What’s important is a simple and easy to follow guide without causing headaches and frustrations.

This ebook introduces you to the effective process on how to solidly start your Blogging life in the right direction.

The strategies and tips here will clearly lay out the necessary steps that you must establish before you could even launch your first blog post.

Why? Because anyone who knows how to use a computer can easily become a blogger. But not all of them can successfully grow their site to a bigger market.

Go ahead and order A BEGINNER’S SURVIVAL GUIDE TO THE BLOGGING WORLD ebook risk free right now.

Use these blogging strategies and enjoy the results for a full 60 days (from the day of your purchase).

If you’re unsatisfied for any reason – If this ebook isn’t everything that I say it is, simply send me an email at eclynnonline@gmail.com for a full, prompt and cheerful refund.

And just as my way of saying thank you for trying A BEGINNER’S SURVIVAL GUIDE TO THE BLOGGING WORLD, you can keep the Survival Blogging Workbook! 

ClickBank is the retailer of products on this site.  CLICKBANK® is a registered trademark of Click Sales Inc, a Delaware corporation located at 1444 S. Entertainment Ave., Suite 410 Boise, ID 83709, USA and used by by permission.  ClickBank’s role as retailer does not constitute an endorsement, approval or review of these products or any claim , statement or opinion used in promotion of these products.


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Review of Better Survival Food

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Product Name: Better Survival Food

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Description of Better Survival Food:

No thanks, I don’t want to be prepared

ClickBank is the retailer of products on this site. CLICKBANK® is a registered trademark of Click Sales, Inc., a Delaware corporation located at 917 S. Lusk Street, Suite 200, Boise Idaho, 83706, USA and used by permission. ClickBank’s role as retailer does not constitute an endorsement, approval or review of these products or any claim, statement or opinion used in promotion of these products.

The thoughts and opinions expressed here are those of the seller(s) alone and do not necessarily reflect the views of Click Sales, Inc., its parents, subsidiaries or affiliates. The products, information, and other content provided by this seller are provided for informational purposes only. In the event of any problem with products that customers purchase through this seller, customers agree that their sole remedy is from the seller, if any, in accordance with any seller warranties and/or seller refund policy.


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Better Survival Food

Review of The Home Winemaker’s Inner Circle

Review of The Home Winemaker’s Inner Circle


Review of The Home Winemaker’s Inner Circle


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Review of The Home Winemaker’s Inner Circle

Product Name: The Home Winemaker’s Inner Circle

Click here to get The Home Winemaker’s Inner Circle at discounted price while it’s still available…

Description of The Home Winemaker’s Inner Circle:

In
the NEXT 6 minutes, YOU can start making your own
delicious wine from the comfort of your own home!
 How to
Make Wine!

Here’s
Mike in action….

Let me
be
honest with you…
 Making wine at home is EASY.

Anyone,
even if they can’t read, can do it.  Just get some juice, put
in some sugar, then throw in some yeast and let ‘er rip.

10
to 30 days later, you’ll have something that slightly resembles wine.
 It’ll taste like crap and none of your friends or family will
touch it
– but it WILL be wine and it will have alcohol in it.

Will it
be full-bodied and clear? Nope. Will you wait with bated breath in
anticipation
of the tears of wine on the glass? Nope – it’ll be too thin and acidic.
Will you taste the very sunshine
that kissed the grapes as they hung on the vine?  Hardly…

Like
many wine makers before you, you
could spend thousands of
dollars on how-to guides,
chemicals, equipment, fruits, juices,
grapes..

If you
are truly ready to make real home-made wine, want it to be drinkable,
want it to be appreciated by friends and family, want it to be
award-winning…

You’re
going to need a real, no-holds-barred
Wine Making Course –
written in plain English, and outlining
every step you need to
take to make the most amazing bottles of wine your palate has ever had
the pleasure of savoring…

You
need a Complete Home
Winemaker’s Course
 that’s
step…by…step…

Welcome
to
the Inner Circle of 21st Century Home Winemakers

The
Complete Illustrated Guide to Homemade Wine and the Winemaker’s Inner
Circle describe and
illustrate
the simple step-by-step procedures for making perfect home-made wine.
The best
part is every guide is written
in plain English without all the
technical terms – written
just like what you’re reading here –
so it’s
easy to understand and follow!

And to
top it all off, you don’t have to wait weeks for delivery  – It’s
ALL available right now
for instant
downloadable
access! (everything is online
and you can get it NOW)

Here’s
a
few comments from some of our thousands of  members
worldwide…

Bryan from
Western
Australia – “I joined your
Inner
Circle training course a few weeks ago.
I am a 77 year
old pensioner and have never made wine in my life, they say you can’t
teach an old dog new tricks but after watching your videos and reading
some of your articles I’ve learnt so much in the last few weeks that
I’m totally amazed. I can’t get over how helpful this information has
been and it has given me the interest and drive to give it a
go. “

“I just signed up but I
have been making homemade wine for about 10 years now. I beleave the
more you know the better the wine and as you stated “what goes
around comes around”, also do unto others as you would have them do
unto you. so I make wine and drink wine and give wine. To all Happy
wine making.”
  Bill on 10 Jun 2009
at 7:01 pm

“WOW, you are truly
the man – Mike! Your attitude of giving – is one I have lived all of my
life – or at leats attempted to. You truly are a class act. I am new to
this wine making scene. I have been in the restaurant &
catering business – and am now in corporate mgmt. The information you
have here and in the Inner Circle is not only an abundance of knowledge
– but everytime I have had a question – regardless of ho silly it may
have seemed – you are always right like Johnny on the Spot with an
answer. For that…THANK YOU!
I will starting my
first batch in the next week.”
Cajun Wine
Maker…Lee

Take
a look at just some of what you’re going to
discover inside the Home Winemaker’s Inner Circle …

How
you can start your first batch almost immediately

The
4-step formula for successful winemaking at home

7
reasons people fail plus a complete Troubleshooting section

How
to create an irresistible aroma

How
to use additives that will boost your wines flavour

The
science of aging wines

How
the right amount of sugar can boost your flavour

How
to force every batch you make to be PERFECT

The
key differences between grapes and juices

41
magic “goodies” that will help every batch you make taste amazing

Not
to mention over 150 recipes for award-winning wines!
 

And
that’s just a small portion of what’s covered in the Winemaker’s Inner
Circle!

You
see, it took me
more than 5 years to figure out
through trial and error how to make a really good bottle of wine. I
spent thousands of dollars getting it wrong – and when I say wrong… I
mean making really, REALLY, bad wine during that time…

But if
I had known then what I know now, I could have been making great wine
for about 29 cents a bottle!

The
day you open a bottle of that first really great batch… well, it’s
almost like
watching your child walk for the first time.
That sense of pride and accomplishment – that feeling of doing
something really monumental…

Nothing
quite compares!

That’s
what you’re going to feel when
you follow the easy-to-understand,
step-by-step instructions found in the Inner Circle and the Complete
Illustrated Guide to
Homemade Wine.

from Debbie W:
 “Mike,  I did a
lot of web research
before joining your site. It was then that I decided to try my first. I
am a senior without a doubt. This year I made my first wine. It was
quite an experience. There was many emotions but as it came to a point
a sense of pride. I did it! I really did it!”

You
see, the Inner Circle of 21st Century Home Winemakers is a compilation
of everything every home winemaker
needs to know. It is the culmination of everything I had to learn the
hard way, laid out for you in plain English and Video so that you can
start
making truly fantastic wine right away!

“I
may never buy wine in a store again…”
“I especially liked the pictures, the videos, and the step by step
instructions.

I have never made wine
at home before, but now that I have seen how easy it really is, I may
never buy wine in a store again! Talk about saving big bucks!” Erica
Chesney, CA

“WOW
is all I
can say…”
“WOW is all I can say. I was able to start making homemade wine within
an hour of joining the Inner Circle.

The best part? It was
easy and my first batch came out great!” Tim Roberts,
VT

OK
Mike,
I’m Ready!
Let me in Now!

“This
is a
valuable tool…”
“The part about using a hydrometer and where to get one was the part
that I never understood before.

Even though I have
made my own wine at home many times, this is a valuable tool. Thanks a
million Mike!” William Carr,
FL

Listen, I
know how scary it can be
to start that
first batch. There are just so many unknowns to take into account, and
you desperately want your wine to be drinkable after the effort and the
money
you’re going to put into it…

With
so many different things that could go wrong – using the wrong yeast,
adding too much (or too little) sugar, air getting into the batch – it
can be positively mind-boggling
trying to get that first batch perfect!

That’s
why this member’s ONLY course on homemade winemaking lays everything
out for you in
an
easy to follow, step-by-step process – and comes complete with
pictures and video!

When
you follow the guidelines in this course you
won’t need to worry
about whether you’ve missed a step, because you don’t have to worry
about running into all the technical jargon found everywhere else!

Look
at how simple the Winemaker’s Inner Circle makes it
for you…

Inside
you’ll learn:

Everything
you need to get started including a complete introduction to wine
making! Detailed explanations – in plain English – on fermentation,
yeasts, racking, fining, bottling, and more. How to prepare your
“must”, how to balance the nutrients, and more…

The
3 things you MUST add and & how to transform your homemade wine
from tasty to incredibly delicious! The details on Malic acid, tannic
acid, and citric acid are explained. From oaking to fortifier, to
glycerin, you will discover the tricks of the trade to make YOUR WINE
the best it can be!

Complete
information on the common equipment to use along with their photos and
where to get them…most of it’s free or can be made at home! The
“inside secret” on one of the most important pieces of equipment… and
where to get it – – FREE.

The
“7 DEADLY SINS” of winemaking and & precautions to stop them
dead
in their tracks. From Acetobacter (a bad nasty) to malolactic
fermentation – you’ll learn it all.

168
Step-By-Step Recipes Of The BEST Wines! How to get FREE grapes and
fruits to make unbelievable wines. The “not in the know” people
actually BUY their fruits and grapes. You could do that – but why when
you can get a FREE endless supply?

Comprehensive
information on The Art Of Fermentation, Fermentation Aides, The
Clearing Process, Sterilization, Nutrients you need, Enzymes you need,
Storing Wine, Maturing, All About different Yeasts etc…!
 

As
if this wasn’t enough…  

When
you join us and start making wine today, you’re also going to
receive all
of the
following:

A
resource guide which shows you how to get your fruit absolutely free!
(priceless)

Potential
Alcohol chart – This revealing
chart determines the percentage of
alcohol even before you start. It works like MAGIC! It’s a
must-have and you get it absolutely FREE. (priceless!)

With
your membership to the Home
Winemakers Inner Circle,
you’ll receive
immediate access to all of the above bonus material (yours
to keep no matter what)
practically
guaranteeing that you’ll make perfect wine the first time!
 And you’ll get instant notification and access to any new
additions to the library
and winemaking video series absolutely free.

Every
month or so,
you’ll receive new
articles, e-books, and videos!  I’m always adding to the Inner
Circle,
you’ll receive an email notifying you what’s new. That way you can keep
up with
all of the up-to-the-minute home winemaking tips and tricks, recipes
and resources we find for you!  If you really want to know how
to make wine,
the Inner Circle is your ticket.

Plus,
you’ll be joining a world-wide
community of people making wine at home
just like you! Our member
forum let’s you exchange recipes, ask
questions, and get answers to any winemaking problems you might have.

You
will also get Access to the 

Complete
Video
Winemaking
Course…

There’s
just not enough room here to show you everything!  There’s VIDEO’s 6, 7, 8,
and 9 and
then there’s the entire “Winemaker
Minute” video series (5 more videos!)… 

Everything
you need to get started including a
complete introduction to wine making can be found inside the Home
Winemakers Inner Circle…

From
detailed explanations on fermentation, yeasts, racking, fining and
bottling; to How-To information on preparing your “must”, balancing
your nutrients, and more!

“Easy
to understand and informative…”

Mike, I just wanted to
let you know that I am real impressed with your video’s. I find that
they are easy to understand and quite informative. My brother and I
have used a lot of your information to make a great wine even on our
first attempt. We are just getting started on something that is going
to turn into much more than just a one time thing. We are starting on
our 3rd batch and loving every moment of it.
So many things things to do to improve something that is already good.
We were totally surprised that homemade wine could be so good. I have
tried quite a few from friends and some, almost all, were hard to get
that first sip down with a smile (and that’s good).
Again thanks for sharing your endless years of searching and gathering
info. We are thankful for you sharing your wisdom with us.”Ken S.

Hey
Mike, Let’s Get Going – 
Let me in Now!

“Hi Mike,
The first thing I would like to say is Wishing you a happy healthy and
wealthy New Year. The second thing is Thank you so much!
For the first time in 5 years I made a great batch of Reisling from a
six gallon bucket of juice. Most of the women and some of the men (i
know ) like there wine a little sweet.
By utilizing your technique I came up with the best batch of wine I
ever made from juice. (friends and family went nuts). Keep up the good
work and thanks again for all of your time and effort. Happy new year!”Fonz

So
let’s recap…

When
you join us today, you’ll get your copy of The Complete Illustrated
Guide
to Homemade Wine,
not only do you get instant
access to this 200 page
winemaking
wonder  – you also get
all the bonuses listed above AND a 30 day trial Membership to
the
Home
Winemakers
Inner Circle which includes the H.W.I.C library, articles and how-tos,
AND access to the private
members only
winemaking forum.

But
that’s not all!

You’ll
also get immediate notification
of and access to any new
articles, books, tips, resources that are added to the 
Home Winemakers Inner Circle. (plus – you’ll have access to the VIDEO
course for as long as you desire!)

That’s
right! Every month or so, I add new videos, tips, and interviews
to 
the 
H.W.I.C – and you’re going to
get an instant notification. This
way, you can always stay right up to date on any new developments
in our favorite hobby!

But
hang on… there’s one more thing you’re going to get when you order
your copy of The Complete Illustrated Guide To Homemade Wine today –

Inside
each issue you’ll find tips, updates, new award-winning recipes, and
insider information on the best techniques to improve your winemaking
skills.

These
letters will be delivered straight to your inbox, and you’re free to
unsubscribe at any time.

JUST
ADDED!  Winemaking Online Seminars/Webinars…

Every
Month or so
– you’ll be invited to join our 21st Century Roundtable of Home
Winemaker’s Online Seminar where we cover the finer points of home
winemaking:  Hydrometer Secrets, Acid Testing and Balancing,
Sulfite Concentration Traps, and much more!  These online
seminars
are LIVE but are also RECORDED and
posted for later replay at
your convenience inside the
Winemaker’s Inner Circle!

NEW!
 Real
Interviews with REAL Home
Winemaker’s!  Every Month or so I post a new interview with
 current member of the Home Winemaker’s Inner Circle.
 These are in MP3 format so you can listen in on how other winemaker’s
practice their craft on your
computer, download them to your Mp3 player – or even burn them to CD
for listening in your car!  Our latest home winemaker, John
from Mississippi reveals how he gets almost everything FREE and makes
wine for about 30 cents a bottle!

 
         
   It
MUST cost a fortune – right?

In
fact, the truth of the matter is that you’re going to get everything
you’ve just seen for less than the cost of a good bottle of wine…

a personal
invitation to the Home Winemaker’s Inner Circle Roundtable Online
Seminars  AND

One
Question I get all the time…
 

“but
Mike, for the low price, this seems too good to be true”.
 

And I
agree.  But, my goal is to get everyone that
wants to
make their own wine the very best hands
on instructions that are
available.  If you know me, you know one of my core beliefs is
over delivering.
 And honestly, I think that once you get on the “inside” of
the
Inner Circle, you’ll be so excited that you will want to stay a member
for years to come.

Another
question I’m asked:  

“Do I need a
Phd or a Chemistry degree to understand this stuff?”
 

Absolutely
NOT – everything is laid out in plain english and
easy
to follow steps.
 But, the Inner Circle Library DOES have
some
more advanced technical information for those wanting to take their
winemaking to an even higher level.  So – whether you are just
starting your very first batch, or you have been making wine for years
– the Training Course and Library has it all.

“I just signed up but I
have been making homemade wine for about 10 years now. I believe the
more you know the better the wine and as you stated “what goes
around comes around”, also do unto others as you would have them do
unto you. so I make wine and drink wine and give wine. To all Happy
wine making.”
  Bill on 10 Jun 2009
at 7:01 pm

“WOW, you are truly
the man – Mike! Your attitude of giving – is one I have lived all of my
life – or at leats attempted to. You truly are a class act. I am new to
this wine making scene. I have been in the restaurant &
catering business – and am now in corporate mgmt. The information you
have here and in the Inner Circle is not only an abundance of knowledge
– but everytime I have had a question – regardless of ho silly it may
have seemed – you are always right like Johnny on the Spot with an
answer. For that…THANK YOU!
I will starting my
first batch in the next week.”
Cajun Wine
Maker…Lee

“Mike,
I love your videos, your just a regular guy doing something that you
love. You can’t just sit on the side lines you have
to get in to the game!”  Ron
on 11 July 2009 at 8:32 pm

It’s
important that you feel 100% confident
before ordering The Complete
Illustrated Guide to Homemade Wine and joining us in the Home
Winemakers
Inner Circle – which is why, when you join us today,
you’ve got an iron-clad, 60 day, unconditional, money back guarantee…

I’m even going to go a step further…

Join us
inside the Winemaker’s Inner Circle, follow the simple step by step
instructions and start your first batch of wine.  If it
doesn’t
come out
perfect, just let me know and you’ll get a FULL REFUND.  All
the
risk is on ME.

That’s how
confident I am that you are going to be thrilled with what you’ll find
and thrilled with your wine.  If not –  I’ll refund 100% of your
money no questions asked!

You’ve
got absolutely nothing to lose – –  you either LOVE it – or
its
FREE!

Order
your RISK-FREE copy of The Complete
Illustrated Guide to Homemade Wine, the 11 Bonuses, the Winemaker’s
Video Library, the Inner Circle
Newsletter,
and 14 day
TRIAL membership to
the Winemaker’s
Inner
Circle right now,
and
get started creating your
very own fabulous personal
vintage today! Click “Add to
Cart” and get INSTANT
Access NOW…

Notice:
 The investment could go up AT ANY time without any notice.

P.P.P.S. – Get the
Complete Illustrated Guide to Homemade Wine and Join us in the
Winemaker’s Inner Circle NOW.

Hey
Mike, I’m Ready to Get Started!
Let me in Now!

“Holy
Cow
Batman!”
“Holy Cow Batman, this stuff actually tastes good! And I made it
myself! My friends were AMAZED! Thank you Mike for your down to earth,
easy to read e-Book that covered everything in detail.

If I had known this
was so easy, I would have started making my own wine a lot sooner!” Mariann
Simmons, ME

Equity
Publishing – Toll Free 1-800-634-0511
Copyright © All Rights Reserved Worldwide. No portion of this
page’s text or graphics may be used without permission! Contact me at
its4real4u AT aol.com
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The Home Winemaker’s Inner Circle

Review of The Fat Burning Kitchen – Foods that Burn Fat, Foods that Make You Fat

Review of The Fat Burning Kitchen – Foods that Burn Fat, Foods that Make You Fat


Review of The Fat Burning Kitchen – Foods that Burn Fat, Foods that Make You Fat


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Review of The Fat Burning Kitchen – Foods that Burn Fat, Foods that Make You Fat

Product Name: The Fat Burning Kitchen – Foods that Burn Fat, Foods that Make You Fat

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Attention Men & Women Over Age 50 Struggling To Lose Weight…

Which means if you’ve been struggling to lose weight, whether it’s months, days, or even years, then please pay close attention to the article below because you’re going to discover it’s NOT your fault…

How did you feel when you woke up this morning?
Were you refreshed and able to jump out of bed…
…or did it take a while to force yourself up and out of bed, after being rudely shaken out of your slumber by that stupid alarm clock buzz, buzz, buzzing in your ear?
Did your body feel “young” and energetic as you got up, or……Were you achy and groggy from another restless night’s sleep?
When you looked yourself in the mirror, did you see a fresh, young face, or…
…Did you stagger into the bathroom, ankles and knees creaking, hunched over from back pain and tightness, and see an old version of yourself staring back through the mirror? With bags under your eyes, dry & graying hair, wrinkled & dry skin?
When you looked down as you got dressed did you see a fit, lean, and healthy body, or…
… Did you see an ever-growing stomach, soft, “flabby” fat, and a body that’s become weak, tired and soft?
What goes through your mind as you look at yourself?

Are you happy with the way you look and feel, or…
… Are you frustrated by your life, with your lack of health, and with your inability to lose weight and keep it off?
Do you mumble to yourself, “What the hell? How did I get to look and feel like this?”
Are you at ease and peaceful, or stressed as you get ready for your day?
Do you have to drink multiple cups of coffee before you can even think about being productive and nice?
Do you drink more throughout the day, or even worse, use energy drinks and soda, because you have wild energy swings where you go from feeling good and energetic… to crashing and feeling like you need a nap?
Do you get winded easy? Lose your breath after you’ve gone up a flight of stairs, or as you rush out the door to your car?How’s your digestion? Do you have comfortable bowel movements, or is your life all about digestive issues like constipation, bloating, bouts of diarrhea, and indigestion?

How many times have you promised yourself you were going to lose weight, and maybe even did, but then put it all back on… and more?

How many times in the last couple years have you started a “diet” or workout program? Once, twice, 10 times?How do your failures make you feel?
If you and I were sitting face-to-face, and I asked you point blank, after all you just read, “How do you feel?” What would you say?Look, weight gain, and weight loss, are serious concerns of yours, and I get it…
… but these other issues are also very serious:
Joint pain, muscle weakness, digestive issues, “old” skin and hair, stubborn belly fat, zero energy, and an addiction to carbohydrates…… and they’re ALL connected.
You may be thinking this all sounds crazy, but let me ask you this…How many of the following are you currently struggling with?

Your gut & stubborn belly fat…

There is growing evidence showing the connection between a “leaky” gut and issues such as weight gain, thyroid problems, Type-2 Diabetes, a lack of energy, digestion problems (constipation, bloating, gas, diarrhea, indigestion, etc.).
Basically, your gut works like this…
Your entire digestive system, from your mouth to your hind end, is one long tube that’s actually outside your body… even though it’s inside.
This long tube has very strong barriers that keep toxic substances OUT of your body, and when these barriers are damaged, as in the case of leaky gut, then food particles and toxins that are not supposed to make it into your blood stream and lymph system, are there, which then makes organs like your liver have to work double time to get rid of this toxicity.
This heavy workload then makes your liver get sluggish and bogged down (imagine yourself having to do the job of 10 people in half the time and how that would make you feel)…When your liver gets sluggish it makes it nearly IMPOSSIBLE to burn fat, because that’s where your fat gets processed…
… but it all starts in your gut.
Your intestines have small hair-like features that line their walls that help shuttle food along, aid in digestion, and help shuttle nutrients from your digestive system into your bloodstream to be used by your body.Unfortunately the foods you eat, including many foods falsely labeled as “healthy”, as well as too much stress, a lack of sleep, too much alcohol, a lack of Vitamin D, and more can damage this delicate system…… Causing toxins to be “leaked” into your body, leading to weight gain, an inability to LOSE weight, achy joints, constipation, bloating, rapidly aging skin, zero energy, hormone problems, etc.
 

What foods can lead to such a horrible situation?

The biggest culprits are the “health foods” you eat every day, and have been told are the healthiest by big food corporations, your doctor, health teachers, and even the government.
You often hear vague claims in the news that “sugar is bad for you” or that “wheat and gluten are bad for you”, but do you truly understand what these foods do to your insides?
Most people DON’T understand the reasons…
…and the fact is that some of the foods you’re going to discover can not only DESTROY your digestive system, but also hormones and metabolism.
Not only that, but as you’ll see below, there’s a common plant-based food that you probably eat in restaurants frequently (I bet you ate this at least ONCE in the last week), and this common plant food is proven to CAUSE heart attacks!

You’ll also discover exactly what you need to understand to eat in a way that BOOSTS your metabolism, balances hormones, FIGHTS stubborn belly fat, heals your gut, and increases your energy, regardless of your “bad genetics”.

So let’s get right to it…

The 3 reasons you should NEVER eat wheat — Yes, even “whole wheat”

There are 3 main reasons why wheat is a terrible food for your body and does more harm than good…Reason #1 — Wheat causes blood sugar disruption, Glycation of your cells, increases AGING, weight gain & boosts Diabetes risk
Before I tell you why wheat can actually speed up the aging process in your body, let’s clarify some simple biochemistry in your body…
This deals with “glycation” in your body, and substances called Advanced Glycation End Products (AGEs). These nasty little compounds called AGEs speed up the aging process in your body including damage over time to your organs, your joints, and of course, wrinkled skin.
So with that said, what is one of the biggest factors that increase production of AGEs inside your body?
This may surprise you, but high blood sugar levels over time dramatically increase age-accelerating AGEs in your body.
This is why type 2 diabetics many times appear that they have not aged well and look older than their real age. But this age-increasing effect is NOT just limited to diabetics.
So, let’s get back to how “whole wheat” relates to this…
Here is a little-known fact that’s often covered up by the massive marketing campaigns by giant food companies that want you to believe that “whole wheat” is healthy for you…
… But the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin-A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.
In fact, amylopectin-A (from wheat) raises your blood sugar MORE than almost any other carbohydrate source on earth based on blood sugar response testing that’s documented in studies.
This means that wheat-based foods such as breads, bagels, cereals, muffins, and other baked goods often cause MUCH higher blood sugar levels than most other carbohydrate sources.
If you don’t believe me, here’s something you should know… I ran personal blood sugar tests on myself using a blood glucometer about 45 minutes after eating 2 slices of wheat bread vs eating a bowl of oatmeal, with equivalent grams of carbohydrates.

The blood sugar test results of wheat vs oatmeal:

2 slices of whole wheat toast:45 minutes after consumption: Blood sugar spiked from 86 fasting level to 1551 Bowl of Oatmeal (equivalent grams of carbs to 2 slices wheat toast)45 minutes after consumption: Blood sugar increased from 86 fasting level to 112
As you know now, the higher your average blood sugar levels are over time, the more AGEs are formed inside your body, which makes you age FASTER.
Clearly, the whole wheat spiked blood sugar MUCH higher than the oatmeal, and if you don’t know, 155 is a massive blood sugar reading that will certainly contribute to faster aging if you eat wheat frequently… and most people eat wheat without even thinking about it at almost EVERY meal…Yikes!
Not only that, but the high blood sugar spikes caused by wheat also makes your body pump out more insulin which makes you pack on more body fat… Not fun at all!
These massive blood sugar spikes from eating wheat daily also cause damage over time to your blood sugar regulation system, harming your pancreas, causing insulin resistance, and eventually causing type 2 Diabetes. I think we have a strong case against eating so-called “healthy” wheat!

Reason #2 — Gluten and other gut-damaging compounds

The topic of gluten is on fire in the media lately…
…But most people are confused as to whether there’s any real health risks with gluten for the average person that doesn’t have Celiac disease.
The truth is that even if you are not officially “gluten intolerant” or “gluten sensitive”, there are hundreds of published studies that indicate that gluten can cause inflammation in your digestive system, and even cause “permeability” in your gut, which can lead to a health condition that’s on the rise lately called Leaky Gut, as well as other digestive issues and autoimmune problems.
Scientists theorize that the reason gluten is causing these digestive system problems is due to the excessive hybridization of wheat over the last 50 years, which has created newly modified gluten molecules that are foreign to the human digestive system compared to the ancient wheat that humans ate for several thousand years historically, and even compared to the wheat that your grandparents ate 50+ years ago.Reason #3 — Antinutrients and mineral blockers in wheat
The third reason that wheat is terrible for you is that it contains what’s called “antinutrients”, which are naturally occurring compounds in the wheat plant, but can cause undesirable effects in humans that eat too much of them.
One of these antinutrients is called phytates, which blocks the absorption in your body of certain minerals like zinc, iron, manganese, and calcium if you eat wheat too often.
Again, most people eat wheat with almost every meal (cereal in the morning, bread on sandwich at lunch, and pasta or bread at dinner), so this can cause a mineral deficiency in your body over time that leads to many health conditions.
Wheat has other mineral blockers and antinutrients aside from phytates, such as lectins. Lectins are another constituent of wheat that causes gut irritation. Yet another reason to minimize or eliminate wheat from your diet.There’s absolutely nothing “essential” about wheat in the human diet…It simply does more harm than good…period.
Many people often ask me… “But what about the FIBER in wheat? I thought that’s why it’s supposed to be healthy?”
Sorry, you can get ALL of the fiber you need from fruits, veggies, and nuts, without the digestive system damage and massive blood sugar issues that are caused by wheat.

The 3 reasons you should NEVER use Vegetable Oils…

Although vegetable oil has a healthy sounding name, it’s NOT made from vegetables…As you might already know, vegetable oil actually comes from any combination of corn oil, soybean oil, canola oil, safflower oil, and/or cottonseed oil, ALL of which are absolutely terrible for your health.
In fact, they are downright deadly, and I’m not exaggerating. Here’s why…Reason #1 — Vegetable oils usually contain deadly trans fats, even if non-hydrogenated
You already KNOW that trans fats are deadly, so I won’t go into all of the science as to why trans fats kill you and DAMAGE your cell membranes in your body…leading to all sorts of scary health problems like cancer, obesity, Alzheimer’s, heart disease, and more.
Knowing these facts, I’m sure you already know to stay away from foods that contain partially hydrogenated vegetable oils. You’ve heard that a million times before.
However, what you probably DON’T know is that even non-hydrogenated vegetable oils (all vegetable oils are refined) also contain some trans fats due to the extremely high heat, solvents, and pressure they are exposed to during the refining process. And yes, this includes so-called “expeller pressed” vegetable oils as well.
All of this high heat and high pressure processing along with the use of hexane solvents actually forces some of the polyunsaturated content of vegetable oils (yes, even so-called “healthy” canola oil) to be transformed into trans fats and something even worse that we’ll talk about in a minute called “MegaTrans”.
According to Dr. Mary Enig, PhD, and Nutritional Biochemist, “Although the Canadian government lists the trans fat content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans fat levels as high as 4.6 percent in commercial liquid canola oil”.
And this is the garbage that the government and giant food conglomerates are marketing to you as a “healthy oil”! Don’t fall for it.Reason #2 — Vegetable oils contain oxidized “mutated fats” that are worse than trans fat & CAUSE heart attacks

All vegetable oils contain oxidized fats due to the refining process and chemical reactions with the polyunsaturated fat content of vegetable oils.
Expert Nutrition author, Catherine Shanahan, MD, calls the fats in vegetable oils “MegaTrans”, because they are similar in chemistry to trans fats, but even WORSE.And MegaTrans from vegetable oils are found in almost ALL processed packaged foods, as well as virtually ALL restaurant fryers.French Fries proven to immediately harm your arteries after eating them:
Free radicals formed during the refining of vegetable oils create these “mutant” fats, which damage your cell membranes & chromosomes, and create massive inflammation in your body.
The free radicals in vegetable oils also damage your arteries, which can directly lead to a heart attack. Please be aware that this isn’t just a long-term risk of eating vegetable oils daily.
There are also studies that show immediate dysfunction in your arteries, also called endothelial function.
Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer displayed immediate harm to their endothelial function of their arteries, going from a normal 7% dilation before eating the french fries to almost NO dilation at all (only 1%) AFTER eating the french fries. This is one thing that can cause a heart attack.
If you think I’m exaggerating, think again…
Dr Shanahan also surveyed hundreds of patients that were admitted to the hospital for a heart attack, and discovered that every single patient that just had a heart attack had consumed foods made with vegetable oils with their last meal before the heart attack…Scary huh!
Think about THAT next time you order the fries with that sandwich on the menu! It really is THAT serious.
Always ask to replace french fries that come with most meals with side veggies, fruit, or a salad instead. That may very well be the difference between dying tomorrow or enjoying many more years on this beautiful planet.Reason #3 — Vegetable oils cause massive imbalances with your Omega-6 to Omega-3 fats ratio
One of the other MAJOR reasons that vegetable oils are killing you is they are mostly made up of inflammatory omega-6 fats, while having very little anti-inflammatory omega-3 fats.
The healthiest ratio from the scientific literature appears to be a ratio of 2:1 or even 1:1 for your omega-6 to omega-3 ratio. However, most vegetable oils skew your ratio as high as 20:1 or even 30:1 in favor of harmful inflammatory omega-6 fats.
And worse yet, these omega-6 fats are NOT the innocent type found in nuts, they are the “mutant” damaged MegaTrans type that harm the tissues of your body.
This Omega fat imbalance can be YET another reason why vegetable oils lead to heart disease, cancer, obesity, and many other degenerative diseases that WILL shorten your life significantly if you don’t cut out the vegetable oils ASAP.
As a quick note, the solution to all of these major problems with vegetable oils is to use healthy oils like coconut oil, olive oil, macadamia oil, avocado oil, and grass-fed butter, all of which are MUCH healthier than vegetable oils and don’t cause any of the problems we’ve described in this section of the article.

You’ve heard a million times from health experts, bloggers, and on the news that sugar is terrible for you, but most people don’t truly understand WHY it’s so bad…
In fact, most people falsely think that if they eat sugar, they can just exercise a little bit harder that day or the next day so they can “burn it off”…
Unfortunately, that kind of thinking will lead you to an early grave.It’s not as simple as just “burning off sugar”…
It’s about what sugar does internally to the cells of your body, and how sugar gums up your internal workings, causing disease.Once again, I’m not exaggerating here, so pay close attention…
If you knew exactly why sugar is so bad for you and exactly what it does to your cells in your body, I promise that you would think twice about eating that piece of cake, candy, sugary soft drink, fruit juice, or ice cream, or feeding them to your children.

Here are just a few of the reasons that sugar is killing you…

Scary stuff huh!
Of course, you already know that sugar makes you fat, and gives you excess calories without any beneficial nutrients whatsoever.To clarify, when we talk about how much damage sugar does to your body, we’re NOT talking about tiny amounts such as having 5 grams of sugar from a teaspoon of honey in your tea… Small amounts of natural sugar like that are not a problem.
The REAL damage occurs when you eat that piece of cake and ingest 40-50 grams of sugar in one sitting, or that bag of candy with 35+ grams of sugar, or that soft drink with 45 grams of sugar or more…
Or even that so-called “healthy” smoothie at the local smoothie shop that contains a whopping 80 grams of sugar because of all of the fruit syrups they use in them.
Now that you know why sugar, wheat, and vegetable oils are killing you and your family, maybe you’ll think twice about eating cereals, breads, bagels, muffins, candy, and processed foods or fried foods from restaurants that are cooked in vegetable oil.
Here are some examples of foods below that you might be eating and didn’t even realize they are making you fatter, and making your fat cells “sick”…

So-Called “Health Foods” That Are Causing You to GAIN More Body Fat?

I can’t tell you how many times I’ve walked into the kitchen of a client of mine that has hired me for nutritional counseling, and I’m shocked by what I see…
Almost every time, I see their kitchen cabinets and fridge LOADED with foods that they think are “healthy” (or have been deceived by clever food labels into believing are healthy), but in reality are fat-storing traps in disguise.
It’s not uncommon to see foods such as:

I see this trend over and over again with almost every client when I first inspect their cabinets and the foods that they were buying that they thought were healthy.
What they don’t realize is that it’s these exact foods that are sabotaging their fat loss efforts, increasing their cravings, and throwing their hormones out of whack..

Here’s Your Simple Fat Loss Solution…

So how do you repair your damaged digestive system and start melting away your embarrassing belly fat, while also increasing your energy, & fighting joint pain?
The simplest way is to get rid of the foods you now KNOW are damaging your system.
Second, add “fermentable fibers” to your diet, which are also called prebiotics (sweet potato, yam, yucca, etc.) and eat a lot of fermented foods like kefir, sauerkraut, and certain types of yogurt (but most yogurts found in your grocery store are simply milk with sugar and are NOT healthy) You can also supplement with probiotics, but make sure to start slow and build up.
Third, better manage your stress through better sleep patterns, exercise, and breathing techniques. Stress is known to damage your gut, so the better you handle it, the healthier your gut will be.Fourth, start adding Turmeric to your diet, either with supplements or sprinkling the spice on your food. Turmeric aids your liver in flushing out the toxic substances that have been building there due to your damaged gut. It also fights dangerous inflammation
But, most importantly, you should get rid of those “health foods” causing you all those problems, and start consuming the ACTUAL foods that help you BURN stubborn belly fat, fix your hormones, fight against Diabetes, and help you look and feel YEARS younger…
Which is why I’ve teamed up with expert nutrition researcher, Catherine Ebeling, and we’ve co-authored this new program for you:

Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine

Inside this brand new manual, you’ll discover:

Did you know…One of your body’s main fat-burning hormones DECREASES when you go on a diet?
Research has shown that this important hormone drops by as much as 50% after just 7 days of dieting!
The worst part is, the longer you try to diet, the worse it gets, which is why many “serial dieters” constantly struggle to keep the weight off (if they lose it at all…)
The good news is we’re going to share the nutrition tricks to INCREASE your body’s natural fat-burning hormones safely and naturally!

Imagine waking up every morning FULL of energy, heading to the bathroom and looking at your reflection in the mirror and actually LOVING what you see…
… Now imagine heading to your kitchen and actually feeling good about the food and drinks you see in your refrigerator and cupboard — no more struggling trying to understand what’s healthy, what’s unhealthy, what’s going to help you lose weight, what’s going to make you gain weight…
… whether a certain food fits in to the latest and greatest diet fad of the month (they seem to pop up every month, right?).

Imagine how great you’ll look and feel when you KNOW the foods that are actually good for you, that boost your metabolism, heal your joints, MELT away stubborn fat, and FIGHT aging are actually DELICIOUS, loaded with nutrition, and satisfy your appetite!

Not only are you going to finally discover the truth about the foods in your kitchen and grocery store, but you’re also going to:

I’m confident that you’ll LOVE the unique nutrition tips and ideas that you’ll gain through this program… You can say goodbye to cravings forever and start eating the right way to turn your body into a fat-burning machine 24/7!

By eating the foods in this program, you’ll also naturally prevent cancer from forming in your body, reduce your risk from ever developing deadly heart disease to almost zero, and keep your cholesterol ratios and blood pressure normalized!

Mike Geary
Certified Nutrition Specialist
Author – Worldwide best seller: The Truth about Six Pack Abs (over 739,000 readers in 163 countries) & The Top 101 Foods that Fight Aging

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The Fat Burning Kitchen – Foods that Burn Fat, Foods that Make You Fat

Review of Holiday Candy Course Sales page

Review of Holiday Candy Course Sales page


Review of Holiday Candy Course Sales page


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Review of Holiday Candy Course Sales page

Product Name: Holiday Candy Course Sales page

Click here to get Holiday Candy Course Sales page at discounted price while it’s still available…

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No worries. Our offer comes with a Money-Back Guarantee!

RE: GCM “Candy Makers HOLIDAY CANDY COURSE”

Hey there Candy Maker,Eager to LEARN how to make  fabulous, delicious confections this holiday season? You are in the right place :)The Gourmet Candy Makers HOLIDAY CANDY COURSE will turn your kitchen into a FUN   CANDYLAND that everyone in your family will LOVE. Make more than 12 varieties of amazing chocolates  even if you’re  BRAND NEW to candy making.Our Step by Step Candy Makers HANDBOOK, detailed VIDEOS (more than 3 hours of video instruction), complete SHOPPING LIST and RESOURCE GUIDE will help you will SAVE TIME and MONEY and have a SUPER FUN TIME making MORE THAN 12 varieties of delicious gourmet candies.  *CHOCOLATE TRUFFLES in 6 FLAVORS*PECAN CARAMEL TURTLES*CHOCOLATE DIPPED NUT CLUSTERS IN THREE FLAVORS*FAMOUS ALMOND BUTTER CRUNCH TOFFEE*PEANUT BRITTLE,*DARK CHOCOLATE CANDY CANE BARK,*ELEGANT MOLDED CHOCOLATES* DOUBLE DIPPED OREO® COOKIES* DIPPED PRETZELS and CHERRIESSAVE TIME: With our candy making “PLANNER” and SHOPPING LIST. Know what you need and exactly what to by BEFORE your get to the store. We will also show you what to buy online and where. HAVE A PLAN:  Our PRODUCTION TIMELINE is a detailed calendar from selecting packaging and buying gourmet ingredients online to efficiently making all your fabulous confections and finally shipping your gifts wherever you choose.WORK LIKE A PRO: Production “FLOW” is the key to making LOTS of product in a very short amount of time. How to overlap processes, making the most of every minute and every inch of your kitchen space will yield a variety of Specialty, hand made candies you can’t imagine! YES… YOU CAN DO IT!GO SOLO or INVITE A FRIEND!  The course is designed to help you learn as you produce 40 pounds of fabulous confections…. If 40 pounds of finished product is just too much….(really?) you can either split the recipes (we show you how) OR include a friend and share the confectionery bounty!  MAKE IT A PARTY! Invite your “Bestie or 2 for a FUN weekend. You will each leave with AMAZING GOURMET GIFTS and a definite plan for next year! If you are NEW to Candy Making or wanting to add new recipes to your yummy kitchen expertise..the Holidays are the PERFECT TIME to “strut your stuff”!BUT I DON’T HAVE TIME to make candy! In just one short weekend (or 2 1/2 days) you can make FORTY elegant, fabulous, outrageously devine gift assortments for a fraction of the cost and 100 times better than anything you could ever purchase…. anywhere!  The Gourmet Candy Makers HOLIDAY CANDY COURSE is all about QUALTIY, QUANTITY and… SAVING TIME AND MONEY!                                                                                                                  LET ME SHOW YOU HOW!We  have stuffed as much as we possibly can into a 3 day ACTION oriented, RESULTS driven candy making course that will TEACH you fabulous professional candy making techniques as you actually make a veritable candy store of confections. Learn as you make a “mountain” of incredible confections this season.                                       THINK IT’S TOO MUCH CANDY TO MAKE ??                    INVITE A FRIEND OR FAMILY MEMBER TO SHARE IN THE PROCESS!!!  It’s all right here: Answers to the most frequently asked questions. Time saving techniques, Money saving buying tips, and yes, FABULOUS, ELEGANT, DIVINELY DECANDENT recipes you will make with ease!VIDEO tutorials, DOWNLOADABLE Shopping Lists, A complete RESOURCE GUIDE and every lesson, recipe and resource is in our 70+ page downloadable e-book. As a HOLIDAY CANDY COURSE student join our PRIVATE Facebook Group where we can have ongoing conversations, share images, ask questions and be inspired by others that LOVE candy making as much as we do 🙂  From my kitchen to yours, I wish you sweet fun and memorable moments with your kids, grandkids, friends and family.  Remember.. I am just an email away. I love seeing what my friends are making and am always ready to answer questions. 

*CHOCOLATE TRUFFLES in 6 FLAVORS

*PECAN CARAMEL TURTLES (Fresh Caramel from your kitchen)

*CHOCOLATE DIPPED NUT CLUSTERS IN THREE FLAVORS

*FAMOUS ALMOND BUTTER CRUNCH TOFFEE

*DARK CHOCOLATE PEPPERMINT CANDY CANE BARK

*ELEGANT MOLDED CHOCOLATES

*DOUBLE DIPPED OREO® COOKIES

*DIPPED PRETZELS and CHERRIES

What our Candy Makers say

Here’s Exactly What You’ll Get Inside HOLIDAY CANDY COURSE

No Worries. Our Product Comes With A

Turn your kitchen into a fabulous CANDY FACTORY. Download YOUR HOLIDAY CANDY COURSE right now, and dive right in. Read every page, watch every video, roll up your sleeves and get ready for some AWESOME FUN..  IF you are not COMPLETELY SATISFIED, if we haven’t provided the value we promised, contact me PERSONALLY within 30 days. I’ll refund every penny! Candy Making is a JOY… I want you to be OVER THE TOP happy with our course and our ongoing relationsip! So…No hassles 100% Money-Back Guaranteed.

I can’t wait to see your incredible Gourmet Confections! And I look forward to staying in touch on Facebook and Pinterest. As a creative culinary craft, we can all learn and be inspired by each other.To you my friend, wishes for “Sweet FUN in the Kitchen”

Gourmet Candy Maker Holiday Candy Course Purchases are processed via CLICKBANK.ClickBank is the retailer of products on this site. CLICKBANK® is a registered trademark of Click Sales, Inc., a Delaware corporationlocated at 917 S. Lusk Street, Suite 200, Boise Idaho, 83706, USA and used by permission.ClickBank’s role as retailer does not constitute an endorsement, approval or review of these products or any claim, statement or opinion used in promotion of these products.


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Review of Healthy Chocolate Solution | livegrainfree.com

Review of Healthy Chocolate Solution | livegrainfree.com


Review of Healthy Chocolate Solution | livegrainfree.com


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Review of Healthy Chocolate Solution | livegrainfree.com

Product Name: Healthy Chocolate Solution | livegrainfree.com

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[content_box width=”85%”][date_today][/date_today]From: Kelsey, Natural Food Chef & Nutritional TherapistRe: Healthy Recipes for Dessert

[headline_tahoma_small_left color=”#000000″]Dear Fellow Chocolate Lover,[/headline_tahoma_small_left]

Do you find yourself feeling like you’re being “so bad” every time you reach for a candy? 

Are you tired of having to make up excuses every time you want to indulge? Are you fed up with having treats that taste good but keep making you FATTER?

You’re not alone! And lucky for you, chocolate does not have to be a “guilty pleasure” anymore.

[headline_tahoma_medium_centered color=”#000000″]Most ‘Chocolate’ Isn’t What You Think It Is…[/headline_tahoma_medium_centered]

New research tells us that chocolate is actually a superfood, packed full of vitamins, minerals, and healthy fats that your body needs. It can help regulate mood, satisfy sugar cravings, and even improve brain function.

Unfortunately…
Even with all the new research about how ‘healthy’ chocolate is, we’re still faced with a big problem – namely, sweet treats that have so much junk in them that they completely ruin the incredible benefits of this life-enhancing food.

Unfortunately for you and me, most of the supposedly “healthy” options out there still use fattening, processed sweeteners and unhealthy fats and oils.

Chemically processed refined sugars, cancer-causing artificial colors and flavors, and hormone-harming additives are the main ingredients in most of these “treats”…

Lucky for us, chocolate does not have to be a “guilty pleasure” anymore. In fact…

[headline_tahoma_medium_centered color=”#000000″]…You Can Eat This Chocolate For Breakfast![/headline_tahoma_medium_centered]

What if there was an option that allowed you to have everything you want – sweet candies, light and fluffy baked goods, and complete chocolate satisfaction – without any of the harmful side-effects found in most treats?

An option that gives you sweets and desserts you could actually feel good about sharing with your entire family?

Would you want this proven solution for guilt-free treats? Yes!

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[headline_tahoma_medium_centered color=”#000000″]It’s True – You Can Have Your Chocolate And Eat It Too![/headline_tahoma_medium_centered]

I’ve spent the last year writing, tasting, testing, and retesting hundreds of your favorite chocolate dessert recipes (tough job, I know 😉 I spent hours in the kitchen until I discovered the magic formula for making chocolate desserts that are both unbelievably delicious and incredibly healthy.

You’ll be shocked at how good these treats can taste, and even more surprised at how good they are for you!

Those incredible, decadent treats you see pictured below are just a few of the healthy recipes you’ll find within the pages of this “Chocolate” cookbook:

[headline_tahoma_medium_centered color=”#000000″]Discover Decadent Treats Like These – All Completely Healthy![/headline_tahoma_medium_centered]

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If you make your order right now I can guarantee you the reduced price… However, if you wait any longer it may be too late!

[order_box_2 width=”75%” + border=”6px”][headline_tahoma_small_centered color=”#000000″]YES! I Want Instant Access[/headline_tahoma_small_centered]

[headline_tahoma_medium_centered color=”#000000″]Imagine The Joy Of Indulging In Truly Healthy Chocolate…[/headline_tahoma_medium_centered]

Ruining your blood sugar and storing excess fat on your belly, hips, and thighs is one of the worst things to have happen to you.

The only thing worse than ruining your health with fattening, refined ingredients is having to settle for a life of boring, tasteless desserts that never quite satisfy your needs and always leave you craving something more.

That’s why ‘Chocolate. 25 Decadent Recipes’ is so much more than just a recipe book – it’s a step-by-step guide to totally satisfying your cravings in the healthiest way possible! By offering you 25 different ways to enjoy a nutritional superfood like chocolate – without refined sweeteners, without trans fats, and without the guilt – you can finally have your dessert and eat it too!

[headline_tahoma_medium_centered color=”#000000″]Try These Healthy Chocolate Recipes Risk Free for 60 Days!
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And to make it that much easier for you, if you don’t like the recipes, or you don’t see and taste the amazing benefits of this “Healthy Chocolate Cookbook,” I’ll give you a full 100% refund – every penny, no hassles. How’s that for fair?

Please Note: No physical product will be delivered. You will be given instant access to Chocolate. 25 Decadent Recipes and all bonuses after payment. Your credit card will be charged by Clickbank.
Contact: kelsey AT livegrainfree DOT com

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Healthy Chocolate Solution | livegrainfree.com